Biscoff Cookie RumChata Pudding Shots Recipe
Need some fun party shots? Try this Biscoff Cookie RumChata Pudding Shots recipe! Made with creamy vanilla pudding, RumChata, and crushed Biscoff Cookies, these shots are the perfect dessert or party treat. Top them off with whipped cream and a drizzle of caramel sauce for an extra decadent touch.
Servings: 14 shots
Calories: 135kcal
Equipment
Ingredients
- 6 oz Vanilla Instant Pudding
- 1 cup Milk
- 1 cup RumChata
- 8.8 oz Biscoff Cookies
- 8.8 oz Biscoff Cookies
- Whipped topping
- Caramel syrup
Instructions
- Mix Vanilla Pudding, milk, and RumChata in a bowl until well blended.6 oz Vanilla Instant Pudding, 1 cup Milk, 1 cup RumChata
- Add one package of Biscoff Cookies to a blender or food processor and pulse until they become crumbs.8.8 oz Biscoff Cookies
- Add half of the cookie crumbs to the pudding mixture and blend until well mixed.
- Spoon the other half of the cookie crumbs into the bottom of each shot glass.
- Pour the pudding mixture into each shot glass, filling them up.
- Chill the glasses in the refrigerator until ready to serve.
- Before serving, add whipped cream to each glass and drizzle with caramel sauce.Whipped topping, Caramel syrup
- Add half of a Biscoff Cookie to each shot glass and serve with additional cookies on the side. Enjoy!8.8 oz Biscoff Cookies
Notes
- Shots can be made one day in advance and stored in the refrigerator until ready to serve.
- Please drink responsibly and only share with those who are of legal drinking age in your area.
- Whipped cream and caramel topping should be added just before serving.
- Shot glasses should be tall to allow for layering of cookie crumbs and pudding mixture.
- Crushed Biscoff cookies are used both in the pudding mixture and as a garnish on top of each shot.
Nutrition
Serving: 1g | Calories: 135kcal | Carbohydrates: 9g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Cholesterol: 7mg | Sodium: 63mg | Sugar: 6g