Breaded Chicken Sandwiches with a Kick Recipe
Simple breaded chicken sandwiches with the option to spice them up a bit.
Servings: 4 sandwices
Calories: 629kcal
Ingredients
- 1 lb Boneless Skinless Chicken Breast or Tenderloins
- 1 Ritz Crackers Crushed
- 2 egg
- ½ cup Flour
- 4 Buns or Bread
- 1 tbsp Parmesan Cheese
- Optional Seasonings Salt, Pepper, Seasoning Salt
- 4 slice American Cheese
- 4 tbsp Ranch Dressing to taste
- 4 tsp Texas Pete’s Chipotle Hot Sauce to taste
Instructions
- Preheat oven to 350 degrees
- Cut chicken into strips (not necessary if you use tenderloins)1 lb Boneless Skinless Chicken Breast or Tenderloins
- Crush crackers – use a freezer bag or a food processor1 Ritz Crackers
- Add Parmesan cheese and any other seasonings to your cracker mixture1 tbsp Parmesan Cheese, Optional Seasonings
- Put flour, eggs and crackers into 3 shallow dishes for dipping2 egg, ½ cup Flour
- Dip each piece of chicken 3 times – flour, eggs, crackers – in that order
- Once the strips are coated, place them on a pan
- Bake at 350 degrees for 25 – 30 minutes
- Cut into chicken to make sure it’s fully cooked (no pink)
- Serve on buns with cheese slices, ranch dressing, Texas Pete’s and any other desired toppings4 Buns or Bread, 4 slice American Cheese, 4 tbsp Ranch Dressing, 4 tsp Texas Pete’s Chipotle Hot Sauce
Nutrition
Serving: 1sandwich | Calories: 629kcal | Carbohydrates: 42g | Protein: 54g | Fat: 26g | Saturated Fat: 8g | Polyunsaturated Fat: 14g | Cholesterol: 228mg | Sodium: 1086mg | Fiber: 2g | Sugar: 6g