Breakfast Bacon and Cheese Calzone Recipe
Make the calzones the night before so they are oven-ready for busy mornings. Bacon, egg, and cheese calzones can be a hand-held breakfast once they cool down.
Servings: 8 calzones
Calories: 262kcal
Equipment
- Parchment Paper
- Large Frying Pan
- Round Cookie Cutter
Ingredients
- 13.8 oz pizza dough 1 tube of prepared dough
- 6 egg
- ¼ cup milk
- ½ cup shredded cheese
- 6 slice bacon chopped
- salt and pepper
Instructions
- Preheat oven to 350℉ and line a baking sheet with parchment paper. Set aside.
- Place the egg white of one egg into a small bowl and set aside. Place the yolk, with the remaining 5 eggs into a mixing bowl. Add milk, salt, and pepper and beat well. Heat in a nonstick skillet over medium heat, stirring constantly until eggs are cooked. Remove from heat and set aside.6 egg, ¼ cup milk, salt and pepper
- Unroll the pizza dough and spread it out with your fingers. Place a 4" round cookie cutter onto the dough and make sure you can cut 8 circles out of the dough. If not, spread the dough out a big more, so 8 circles will fit. Cut out dough and fill each half with eggs, bacon, and cheese, dividing evenly among the 8 rounds.13.8 oz pizza dough, 6 slice bacon, ½ cup shredded cheese
- Fold the dough over to create a half moon and secure the edges with a fork. Place onto a baking sheet. Whisk the egg white and use a pastry brush to brush the tops of the dough. Poke holes into the center.
- Bake for 16-18 minutes or until bottoms begin to brown. Let set for a minute or two, because the filling inside will be hot, before serving.
Nutrition
Serving: 1calzone | Calories: 262kcal | Carbohydrates: 24g | Protein: 12g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.04g | Cholesterol: 140mg | Sodium: 556mg | Potassium: 95mg | Fiber: 1g | Sugar: 4g | Vitamin A: 244IU | Calcium: 64mg | Iron: 2mg