Breakfast Scramble Recipe
A hearty breakfast scramble great for the whole family.
Servings: 4 Servings
Calories: 558kcal
Ingredients
- ½ lb ground sausage
- ¼ cup white onion diced
- 1 tsp garlic minced
- ½ cup red pepper chopped
- 1 cup hash browns frozen
- 3 tbsp oil
- 6 egg beaten
- 1 cup spinach chopped, fresh
- 1 cup cheddar cheese shredded
- ¼ cup cheddar cheese shredded
- salt and pepper to taste
Instructions
- In a large skillet, add sausage, onion, and garlic and heat until sausage is brown and onion is translucent.½ lb ground sausage, ¼ cup white onion, 1 tsp garlic
- Add red pepper, potatoes, and oil and heat until red pepper is tender.½ cup red pepper, 1 cup hash browns, 3 tbsp oil
- Add eggs and mix well.6 egg
- Stir in spinach and 1 cup cheese.1 cup spinach, 1 cup cheddar cheese
- Heat until eggs are set, stirring occasionally to scramble eggs.
- The last minute or two, add remaining cheese to melt on top.¼ cup cheddar cheese
- Season with salt and pepper before serving.salt and pepper
Nutrition
Serving: 1g | Calories: 558kcal | Carbohydrates: 13g | Protein: 27g | Fat: 44g | Saturated Fat: 15g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 18g | Trans Fat: 0.2g | Cholesterol: 322mg | Sodium: 704mg | Potassium: 507mg | Fiber: 1g | Sugar: 2g | Vitamin A: 2039IU | Vitamin C: 32mg | Calcium: 309mg | Iron: 3mg