Butter Pecan Cookie Dough Dip

5 from 2 votes

If you love cookie dough, this dip is for you. Skip the baking and eat butter pecan cookie dough as a dip or with a spoon.

Prep Time15

Total Time15

Course: Dessert

Cuisine: Dessert

Keyword: cookie dough, dip, pecans

Servings: servings

Calories: 559kcal

Author: Jennifer Soltys

1 cup pecans whole
4 tbsp butter softened
¼ cup sugar
1 tsp maple extract
1 tbsp milk
½ cup flour Spread flour on a baking sheet. Bake at 350 degrees for 5 mins to kill off any harmful bacteria. Let cool before adding to the ingredients.
½ tsp salt
14 butter cookies or more, for serving

Add pecans to a skillet and heat over medium heat until dark brown, stirring frequently. Let cool. Use a nut grinder to grind the pecans.
1 cup pecans
Beat butter and sugar in a mixing bowl for 3 minutes, scraping down sides as necessary. Add maple syrup and milk and beat well.
4 tbsp butter, ¼ cup sugar, 1 tsp maple extract, 1 tbsp milk
Add toasted flour (see above - important for safety) and salt in a small bowl and mix well. Add flour to the dough and beat until mixed well. Fold in the pecans.
½ cup flour, ½ tsp salt
Eat by the spoonful or serve with butter cookies for dipping.
14 butter cookies
Store any leftovers in the refrigerator.