Butter Pecan Cookie Dough

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Butter pecan cookie dough is an excellent option if you’re looking to serve a sweet dip this season.

If you’re hosting a gathering for Christmas, New Year’s Eve, or any other party, cookie dough dips are a hit.

This dip goes well on the appetizer table as well as amongst the desserts.

Butter pecan cookie dough in a red bowl surrounded but butter cookies on a dish.

Skip the Baking; I just Want Butter Pecan Cookie Dough

I used to think I was strange that I’d rather eat cookie dough than baked cookies at any time.

Thanks to the world wide web, I know I am not alone. Many of us seek out delicious options for edible cookie dough.

It’s also apparent when you serve a cookie dough dip. All the fellow dough lovers flock to the dish.

The majority of guests request the no-bake dough recipe.

This butter pecan cookie dough is safe to eat raw and will not bake cookies.

You can eat it with a spoon or serve with dippers like the butter cookies we show pictured.

It’s important to note that once you make one cookie dough dip recipe, there is no turning back.

If you love pecans, definitely check out this recipe for pecan pie cookies.

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12/05/2024 11:41 am GMT

You will then realize how many variations you can create and you’ll start canceling plans to master your next savory concoction.

Dip is required at all parties. I mention the holidays in this post due to the timing. If you happen to find this during the summer, don’t run away.

Make this dip for your next family BBQ, Father’s Day, Mother’s Day, and Taco Tuesday — why not?

Dipping a butter cookie into butter pecan dip

If you are attending a party and bring this dip, be prepared to make new friends. 😉

Steps to make butter pecan cookie dough dip
Butter pecan cookie dough in a bowl surrounded but butter cookies on a dish

Butter Pecan Cookie Dough Dip

Jennifer Soltys
If you love cookie dough, this dip is for you. Skip the baking and eat butter pecan cookie dough as a dip or with a spoon. 
5 from 2 votes
Prep Time 15 minutes
Total Time 15 minutes
Course Dessert
Cuisine Dessert
Servings 4 servings
Calories 559 kcal

This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases at no extra cost to you.

Ingredients
  

  • 1 cup pecans whole
  • 4 tbsp butter softened
  • ¼ cup sugar
  • 1 tsp maple extract
  • 1 tbsp milk
  • ½ cup flour Spread flour on a baking sheet. Bake at 350 degrees for 5 mins to kill off any harmful bacteria. Let cool before adding to the ingredients.
  • ½ tsp salt
  • 14 butter cookies or more, for serving

Instructions
 

  • Add pecans to a skillet and heat over medium heat until dark brown, stirring frequently. Let cool. Use a nut grinder to grind the pecans.
    1 cup pecans
  • Beat butter and sugar in a mixing bowl for 3 minutes, scraping down sides as necessary. Add maple syrup and milk and beat well.
    4 tbsp butter, ¼ cup sugar, 1 tsp maple extract, 1 tbsp milk
  • Add toasted flour (see above – important for safety) and salt in a small bowl and mix well. Add flour to the dough and beat until mixed well. Fold in the pecans.
    ½ cup flour, ½ tsp salt
  • Eat by the spoonful or serve with butter cookies for dipping.
    14 butter cookies
  • Store any leftovers in the refrigerator. 

Video

Nutrition

Serving: 1servingCalories: 559kcalCarbohydrates: 50gProtein: 6gFat: 39gSaturated Fat: 12gPolyunsaturated Fat: 9gMonounsaturated Fat: 15gTrans Fat: 0.5gCholesterol: 31mgSodium: 506mgPotassium: 158mgFiber: 3gSugar: 21gVitamin A: 400IUVitamin C: 0.3mgCalcium: 32mgIron: 2mg
Keyword cookie dough, dip, pecans
Tried this recipe?Let us know how it was!

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Overhead shot of butter pecan cookie dough dip in a red dish

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Butter pecan cookie dough dip in a red bowl.

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5 from 2 votes (2 ratings without comment)

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