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Chocolate Peanut Butter Cookie Dough Recipe

The next time you crave a sweet treat, consider this peanut butter cookie dough recipe. No need to fire up the oven; we aren’t baking the cookies. Simply grab a spoon and enjoy this indulgent dessert. With its fudge-like texture, it’s sure to please anyone with a big sweet tooth. Chocolate and peanut butter fans, this one is for you.

Chocolate Peanut Butter Cookie Dough Recipe

You know we love our cookie dough dip recipes, but this one requires only a spoon. The cookie dough is so rich and flavorful, no dippers necessary. Get some tiny tasting spoons to serve at your next celebration.

Chocolate peanut butter cookie dough to use as a dip or eat with a spoon

Another idea is to use the cookie dough as an ice cream topping. Roll it into small balls to make vanilla ice cream explode with flavor. Make truffles or add to other candy recipes. Once you have your safe-to-eat cookie dough, get creative with how you use it.

Chocolate Peanut Butter Cookie Dough in a bowl

Edible cookie dough is a childhood dream come true. The only reason I wanted to make cookies as a kid was in hopes to sneak some dough. Thankfully, there are now loads of egg-free recipes to satisfy fellow dough-lovers’ cravings.

More edible cookie dough recipes:

Chocolate Peanut Butter Cookie Dough Recipe in process

Yield: 4 people

Chocolate Peanut Butter Cookie Dough Recipe

Chocolate Peanut Butter Cookie Dough Recipe

Edible cookie dough for chocolate peanut butter cup lovers!

Prep Time 15 minutes
Total Time 15 minutes

Ingredients

  • 4 tablespoons butter, softened
  • 1/4 cup sugar, white
  • 1 teaspoon vanilla
  • 1 tablespoon milk
  • 1/2 cup flour, Spread flour on a baking sheet. Bake at 350 degrees for 5 mins to kill off any harmful bacteria. Let cool before adding to the ingredients.
  • 1 tablespoon cocoa powder
  • 1 tablespoon PB2 , Powdered Peanut Butter
  • 1/4 teaspoon salt
  • 1/4 cup mini Reese's peanut butter cups, cut into quarters

Instructions

  1. Beat butter and sugar in a mixing bowl for 3 minutes, scraping down sides as necessary.
  2. Add vanilla and milk and beat well.
  3. Add toasted flour (see above - important for safety), cocoa powder, powdered peanut butter, and salt in a small bowl and mix well.
  4. Add flour mixture to the dough and beat until mixed well.
  5. Fold in peanut butter cups.
  6. Eat by the spoonful!

Notes

Salt has been reduced from 1/2 to 1/4 teaspoon after comments that it was too salty. Please adjust to your taste.

Nutrition Information:

Yield:

4

Serving Size:

1/4

Amount Per Serving: Calories: 410Total Fat: 17gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 32mgSodium: 412mgCarbohydrates: 57gFiber: 2gSugar: 19gProtein: 8g

Nutrition facts are an estimate only.

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Do you think you’d like this peanut butter cookie dough recipe? 

tiffany dayton

Sunday 26th of August 2018

This looks so yummy. Can't wait to try it.

Barrie

Saturday 18th of August 2018

What a great special snack idea for the first full week of school! My daughter would love this...she is a chocolate and peanut butter fan!

Debbie Welchert

Friday 17th of August 2018

Wow, this looks so good and easy to make. No more pushing hands away when I make cookies. I can't wait to try it out.

Deb E

Friday 17th of August 2018

I recently tried powdered peanut butter and it's so good. I can't keep a jar of regular peanut butter in the house long--it's gone too fast! I like using cocoa powder too instead of chocolate--also hard to keep stocked for when I need it.

Sarah L

Tuesday 14th of August 2018

Danger! Danger! I would make this and then eat it all! I've never tried powdered peanut butter but I can see why it would be good in this.

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