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Cookies and Cream Edible Cookie Dough Recipe

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Cookies and cream edible cookie dough is good enough to eat with a tiny spoon.

You can use it as a cookie dough dip, but the treat is delicious on its own.

One of the biggest perks of being an adult is you’re allowed to eat cookie dough with a spoon.

Thankfully, we have safe recipes for edible cookie dough.

OREO Cookie Dough Dip

Cookies and Cream Edible Cookie Dough Recipe

Chocolate lovers, we’re looking at you with this recipe.

Cookies and cream cookie dough is a chocolaty delight.

Use the dough as a dip, toss it into ice cream, or just grab a spoon.

The dessert is versatile as an ingredient or standalone.

The small tasting spoons are found at the Dollar Tree. Or, here are tasting spoons on Amazon.

Cookies and Cream cookie dough

This recipe is ideal for an at-home treat, or bring it to a party as a dip.

If you’re craving cookie dough, no need to go through the whole cookie-making process when all you want is the unbaked part.

Just whip up a batch of dough that’s meant to eat raw.

No eggs to worry about (not that I ever did, to be honest).

As a child of the ’80’s, no one blinked an eye while I ate more cookie dough than baked cookies. 😉

Oreo cookie dough dip

If you like edible cookie dough or cookies and cream, here are more recipes you might enjoy:

Yield: 4 servings

Cookies and Cream Edible Cookie Dough Recipe

Cookies and Cream Edible Cookie Dough Recipe

Forget the cookies. This cookies & cream edible cookie dough dip is a delicious dessert experience.

Prep Time 15 minutes
Total Time 15 minutes

Ingredients

  • 4 tablespoons butter, softened
  • 1/4 cup white sugar
  • 1 teaspoon vanilla
  • 1/2 cup flour, Spread flour on a baking sheet. Bake at 350 degrees for 5 mins to kill off any harmful bacteria. Let cool before adding to the ingredients.
  • 1/4 teaspoon salt
  • 1 tablespoon milk
  • 5 sandwich cookies, crumbled

Instructions

  1. Beat butter, sugar, and vanilla with a mixer until fluffy, about 3 minutes.
  2. Add toasted flour (see above - important for safety), salt, and milk and beat well until combined.
  3. The mixture will most likely crumble apart. Keep beating as it will come together.
  4. Fold in crushed cookies.
  5. Enjoy with a spoon!

Nutrition Information:

Yield:

4

Serving Size:

1/4

Amount Per Serving: Calories: 460Total Fat: 15gSaturated Fat: 8gTrans Fat: 1gUnsaturated Fat: 6gCholesterol: 31mgSodium: 434mgCarbohydrates: 71gFiber: 3gSugar: 17gProtein: 9g

Nutrition facts are an estimate only.

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Do you like cookies and cream?

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