Go Back
–+ servings
Print Recipe
4.64 from 63 votes

Cookies and Cream Edible Cookie Dough Recipe

Forget the cookies. This cookies & cream edible cookie dough dip is a delicious dessert experience.
Prep Time15 minutes
Total Time15 minutes
Course: Dessert
Cuisine: Dessert
Keyword: cookie dough, dip, oreo
Servings: 4 servings
Calories: 280kcal
Author: Jennifer Soltys

Equipment

Ingredients

  • 4 tbsp butter softened
  • ¼ cup sugar
  • 1 tsp vanilla extract
  • ½ cup flour Spread flour on a baking sheet. Bake at 350 degrees for 5 mins to kill off any harmful bacteria. Let cool before adding to the ingredients.
  • ¼ tsp salt
  • 1 tbsp milk
  • 5 OREO cookies crumbled

Instructions

  • Beat butter, sugar, and vanilla with a mixer until fluffy, about 3 minutes.
    4 tbsp butter, ¼ cup sugar, 1 tsp vanilla extract
  • Add toasted flour (see above - important for safety), salt, and milk and beat well until combined.
    ½ cup flour, ¼ tsp salt, 1 tbsp milk
  • The mixture will most likely crumble apart. Keep beating as it will come together.
  • Fold in crushed cookies.
    5 OREO cookies
  • Enjoy with a spoon!

Nutrition

Serving: 1g | Calories: 280kcal | Carbohydrates: 35g | Protein: 3g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.5g | Cholesterol: 31mg | Sodium: 296mg | Potassium: 63mg | Fiber: 1g | Sugar: 19g | Vitamin A: 356IU | Calcium: 14mg | Iron: 3mg