Snickerdoodle Edible Cookie Dough Recipe

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Raw cookie dough is the best part about making cookies if you ask me. As a child, I was always told that it was unsafe to eat too much raw cookie dough. Of course, I rebelled against this nonsense at every chance that I got.

Pretty sure I never got sick from eating it, and I do believe it’s a myth. But, just to be on the safe side, there are recipes out there for edible cookie batter. Dough you can sit and eat raw to your heart’s content. πŸ˜‰ I received the book Cookie Doughlicious for review. This post contains affiliate links.

Snickerdoodle Edible Cookie Dough Recipe

Cookie Doughlicious contains 50 cookie dough recipes for candies, cakes, and more. The pages are filled with delicious pictures and tasty recipes. All of the recipes are easy to follow. Each cookie dough recipe also lists pages with other recipes where the dough can be used. For example, if you make Butterscotch Cookie Dough, at the bottom of the page it will suggest pages for related recipes.

Snickerdoodle Cookie Dough Recipe

For starters, I decided to make Snickerdoodle Cookie Dough. Snickerdoodles are scrumptious and one of the forbidden doughs from my childhood.

Yield: 4 people

Snickerdoodle Edible Cookie Dough Batter

Snickerdoodle Edible Cookie Dough Recipe

Raise your hand if you love cookie dough more than baked cookies! This cookie dough is safe to eat raw. 

Prep Time 20 minutes
Total Time 20 minutes

Ingredients

  • 4 tablespoons butter, 1/2 stick unsalted butter, at room temperature
  • 1/4 cup sugar, calls for superfine sugar, I used regular sugar
  • 1/2 teaspoon vanilla
  • 1 tablespoon milk
  • 1/2 cup all-purpose flour, Spread flour on a baking sheet. Bake at 350 degrees for 5 mins to kill off any harmful bacteria. Let cool before adding to the ingredients.
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon, divided

Instructions

  1. Beat the butter and sugar in a medium bowl for 3 minutes. 
  2. Stir in the vanilla and milk. 
  3. Add the toasted flour (see above - important for safety), salt, and 1/4 teaspoon of the cinnamon and mix. Blend well. 
  4. Sprinkle the rest of the cinnamon over the dough and fold it in, leaving some cinnamon streaks.

Notes

Note: Several people have said this recipe is too salty. You may want to start with 1/4 teaspoon and adjust to your taste.Β 

Nutrition Information:

Yield:

4

Serving Size:

1/4

Amount Per Serving: Calories: 434Total Fat: 24gSaturated Fat: 15gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 61mgSodium: 228mgCarbohydrates: 51gFiber: 1gSugar: 15gProtein: 5g

Nutrition facts are an estimate only.

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Snickerdoodle Cookie Dough

Once you have your dough, you can use it in recipes or just eat it raw. I am not saying it’s healthy; only that it is safe to eat because it does not contain raw eggs. With my batch of Snickerdoodle Cookie Dough, I made cookie dough truffles.

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32 Comments

  1. I ate tons of raw cookie dough when I was growing up, and this is an awesome Snickerdoodle recipe that I want to try and make. It sure sounds delicious. Thanks for sharing!!

  2. I should NOT have visited this post today. Snickerdoodles are my favorite cookie ever! Now I must make this. Though my waistline says I probably shouldn’t. I think my tastebuds may win this battle.

  3. Snickerdoodle truffles sounds heavenly! I love the idea of using it any way you want. Maybe put some small chunks into homemade ice cream?

  4. I’ve never eaten Snickerdoodle but this recipe is simple. I can’t wait to see the truffles you made.

  5. I love to eat cookie dough!! I had no idea you could make edible cookie dough like this. Sounds amazing!

  6. Let’s be honest, cookie dough is the best part of making cookies! Love that this is safe to eat, going to give it a try!

  7. These look amazing. They would be great dipped in chocolate. I will have to make a batch when i do my baking on Sunday.

  8. Ha! I ate tons of raw dough when I was a kid and still eat it when I make cookies. I havent gotten sick but if I make these knowing I can eat it I might as well make a doubke batch. I am so in trouble now!

  9. I must agree that eating the cookie dough was the best part of making cookies! My children have taking after me and gained my love for it as well! Since this recipe does not contain eggs, I do not have to worry if they will get sick or not anymore!

  10. This sounds so delicious!! Thank you for linking up at The Wednesday Round Up and we hope to see you back next week!

  11. I couldn’t agree more about the awesomeness of cookie dough! I’ll have to give this a try. I’m a new food blogger and love meeting others. I’ve followed your social sites and hope we can connect there. Thanks for sharing this on the Artsy Fartsy link party! Becky

  12. Snickerdoodle Cookie Dough?! I’m in! Wow. Just wow! Thank you for joining us at #purebloglove. We look forward to having you every Thursday night at 8 PM, EST through Sunday night. ~Cydnee

  13. This sounds SO GOOD! My hubby is a huuuge fan of eating cookie dough. Like, in insane quantities. So, I try to always make edible dough for him to eat. This is perfect! Pinned! πŸ™‚

  14. I must be honest, I have never had cookie dough before, I’d rather eat the cookie after it has been baked. This certainly sounds interesting and I would like to see why it is that everyone likes cookie dough so much. I would definitely try this, thank you for sharing this recipe.

  15. I just found this post, linked from a tweet today! So glad you brought it forward. I am planning on making a batch of this soon, and I may or may not share it with anyone else. I’m just saying. πŸ˜‰ Thanks!!

  16. I have and always will eat raw cookie dough and cake batter when baking!! That being said, I had a craving for something sweet, but didn’t have any eggs on hand! Thanks for fufilling my sweet tooth anyways πŸ˜‰ Delish!

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