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You are here: Home / Make Food / Dessert / Lemon Cookie Dough Dip

Dessert

Lemon Cookie Dough Dip

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Lemon Cookie Dough Dip Recipe
cookie dough in a bowl and lemony ingredients
cookie dough in a bowl with lemons
lemon cookie dough in a bowl
Lemon cookie dough dip in a bowl

Lemon cookie dough dip is light, fluffy, and a sweet treat for any occasion.

There’s something about the tangy sweetness of lemon desserts that make them perfect for spring and summer.

Lemon Cookie Dough Dip Recipe

Lemon Cookie Dough Dip is a Light & Fluffy Summer Dessert

Pin this recipe for upcoming graduation parties, BBQ’s, pool parties, Father’s day, or whenever you are craving a scrumptious treat.

Cookie dough dips are always welcome at parties. The next time you need to bring a dish to a party, consider a cookie dough dip.

There is usually no shortage of savory dips, so a dessert dip is a sweet alternative.

Lemon Cookie Dough to use as a dip or eat with a spoon

What should you dip in this lemon cookie dough dip recipe? Well, you could just serve with tiny spoons.

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Animal crackers, graham crackers, pretzels, or fruit are other great choices. The salty and sweet combo of pretzels is a party for your taste buds.

Lemon Cookie Dough in a bowl

This recipe is modified from our Snickerdoodle edible cookie dough recipe.

You can also use this edible cookie dough recipe as an ingredient for other desserts.

Add to ice cream, cake frosting, or get creative to make different kinds of candies.

Oh my goodness, a lemon cake with chunks of this lemon cookie dough in it? That sounds amazing! 

More Lemon Dessert Recipes:

  • Easy lemon trifle recipe
  • Strawberry lemonade cupcakes in a cone
  • Lemon no-bake cheesecakes
Continue to Content
Yield: 4 people

Lemon Cookie Dough Dip Recipe

Lemon Cookie Dough Dip Recipe

Sweet and fluffy lemon cookie dough to use as a dip or eat as a sweet treat!

Prep Time 15 minutes
Total Time 15 minutes

Ingredients

  • 4 tablespoons softened butter
  • 1/4 cup white sugar
  • 1 teaspoon lemon juice
  • 1 tablespoon milk
  • zest of 1/2 lemon
  • 1/2 cup flour, Spread flour on a baking sheet. Bake at 350 degrees for 5 mins to kill off any harmful bacteria. Let cool before adding to the ingredients.
  • 1/4 teaspoon salt
  • 6 lemon sandwich cookies, crushed

Instructions

  1. Beat butter and sugar in a mixing bowl for 3 minutes, scraping down sides as necessary.
  2. Add lemon juice and milk and beat well.
  3. Add lemon zest and beat well.
  4. Add toasted flour (see above - important for safety) and salt in a small bowl and mix well.
  5. Add flour to the dough and beat until mixed well.
  6. Fold in the crushed cookies.
  7. Eat by the spoonful or serve with dipping crackers such as animal crackers.
  8. Garnish with a fresh lemon slice if desired. 

Notes

==> Use a pastry shaper to crush Lemon Oreos. Or, put cookies in a plastic bag and crush with a rolling pin. 

==> Serve with tasting spoons or animal crackers. 

==> Salt was originally 1/2 teaspoon, but many people said it was too salty. Adjust to your taste.

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Nutrition Information:

Yield:

4

Serving Size:

1 serving

Amount Per Serving: Calories: 438Total Fat: 17gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 31mgSodium: 287mgCarbohydrates: 65gFiber: 2gSugar: 22gProtein: 6g

Nutrition facts are an estimate only.

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Cuisine: Dessert / Category: Dessert

Love Safe-to-Eat Cookie Dough? Here are More Recipes

  • M&M’s Cookie Dough
  • Butter Pecan Cookie Dough
  • Chocolate Peanut Butter Cookie Dough
Bowls of lemon cookie dough dip on a table.

Where would you serve this lemon cookie dough dip recipe? 


About Jennifer

Jennifer is the founder of A Magical Mess. She is married to a wonderful man, and together they live with their three rescue dogs. Jen is an entrepreneur at heart. Hobbies and interests include working, reading, playing word games, and learning new things.

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Comments

  1. Sam says

    January 17, 2019 at 4:31 pm

    What would happen if I were to add an egg or two into this mix?

    • Jennifer says

      January 17, 2019 at 4:48 pm

      I am not sure. Since we have no intention of baking the cookies, there’s no purpose to add an egg. We made this to be eaten safely as raw dough.

  2. Erica says

    July 20, 2019 at 11:01 am

    Saving and pinning this recipe! I love all things lemon (and lime)! Yum!

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