Skip to Content

Light and Fluffy Lemon Cookie Dough Dip

Lemon cookie dough dip is light, fluffy, and a sweet treat for any occasion. This recipe is packed with flavor and texture for a unique dessert option.

There’s something about the tangy sweetness of lemon desserts that make them perfect for spring and summer.

A bowl of lemon cookie dough dip.

Lemon Cookie Dough Dip is a Light & Fluffy Summer Dessert

Pin this recipe for upcoming graduation parties, BBQ’s, pool parties, Father’s day, or whenever you are craving a scrumptious treat.

Cookie dough dips are always welcome at parties. The next time you need to bring a dish to a party, consider a cookie dough dip.

There is usually no shortage of savory dips, so a dessert dip is a sweet alternative.

Cookie dough with OREO chunks in a bowl topped with a slice of lemon.

What should you dip in this lemon cookie dough dip recipe? Well, you could just serve with tiny spoons.

We earn a commission if you make a purchase, at no additional cost to you.
02/14/2023 03:30 am GMT

Animal crackers, graham crackers, pretzels, or fruit are other great choices. The salty and sweet combo of pretzels is a party for your taste buds.

Holding an animal cracker with cookie dough on it with the bowl of cookie dough dip in the background.

This recipe is modified from our Snickerdoodle edible cookie dough recipe.

You can also use this edible cookie dough recipe as an ingredient for other desserts.

Add to ice cream, cake frosting, or get creative to make different kinds of candies.

Oh my goodness, a lemon cake with chunks of this lemon cookie dough in it? That sounds amazing! 

More Lemon Dessert Recipes:

Yield: 4 people

Lemon Cookie Dough Dip Recipe

Lemon Cookie Dough Dip Recipe

Sweet and fluffy lemon cookie dough to use as a dip or eat as a sweet treat!

Prep Time 15 minutes
Total Time 15 minutes


  • 4 tablespoons softened butter
  • 1/4 cup white sugar
  • 1 teaspoon lemon juice
  • 1 tablespoon milk
  • zest of 1/2 lemon
  • 1/2 cup flour, Spread flour on a baking sheet. Bake at 350 degrees for 5 mins to kill off any harmful bacteria. Let cool before adding to the ingredients.
  • 1/4 teaspoon salt
  • 6 lemon sandwich cookies, crushed


  1. Beat butter and sugar in a mixing bowl for 3 minutes, scraping down sides as necessary.
  2. Add lemon juice and milk and beat well.
  3. Add lemon zest and beat well.
  4. Add toasted flour (see above - important for safety) and salt in a small bowl and mix well.
  5. Add flour to the dough and beat until mixed well.
  6. Fold in the crushed cookies.
  7. Eat by the spoonful or serve with dipping crackers such as animal crackers.
  8. Garnish with a fresh lemon slice if desired. 


==> Use a pastry shaper to crush Lemon Oreos. Or, put cookies in a plastic bag and crush with a rolling pin. 

==> Serve with tasting spoons or animal crackers. 

==> Salt was originally 1/2 teaspoon, but many people said it was too salty. Adjust to your taste.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information:



Serving Size:

1 serving

Amount Per Serving: Calories: 438Total Fat: 17gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 31mgSodium: 287mgCarbohydrates: 65gFiber: 2gSugar: 22gProtein: 6g

Nutrition facts are an estimate only.

Did you pin this recipe?

Please save a photo to your Pinterest boards!

Love Safe-to-Eat Cookie Dough? Try these:

Please pin the image below to your dessert board to save and share.

Bowls of lemon cookie dough dip on a table.

If you love recipes like this one, please subscribe to the blog so you don’t miss a thing!

Where would you serve this lemon cookie dough dip recipe? 


Saturday 20th of July 2019

Saving and pinning this recipe! I love all things lemon (and lime)! Yum!


Thursday 17th of January 2019

What would happen if I were to add an egg or two into this mix?


Thursday 17th of January 2019

I am not sure. Since we have no intention of baking the cookies, there's no purpose to add an egg. We made this to be eaten safely as raw dough.

Skip to Recipe