Light and Fluffy Lemon Cookie Dough Dip
Lemon cookie dough dip is light, fluffy, and a sweet treat for any occasion. This recipe is packed with flavor and texture for a unique dessert option.
There’s something about the tangy sweetness of lemon desserts that make them perfect for spring and summer.
Lemon Cookie Dough Dip is a Light & Fluffy Summer Dessert
Pin this recipe for upcoming graduation parties, BBQ’s, pool parties, Father’s day, or whenever you are craving a scrumptious treat.
Cookie dough dips are always welcome at parties. The next time you need to bring a dish to a party, consider a cookie dough dip.
There is usually no shortage of savory dips, so a dessert dip is a sweet alternative.
What should you dip in this lemon cookie dough dip recipe? Well, you could just serve with tiny spoons.
Animal crackers, graham crackers, pretzels, or fruit are other great choices. The salty and sweet combo of pretzels is a party for your taste buds.
This recipe is modified from our Snickerdoodle edible cookie dough recipe.
You can also use this edible cookie dough recipe as an ingredient for other desserts.
Add to ice cream, cake frosting, or get creative to make different kinds of candies.
Oh my goodness, a lemon cake with chunks of this lemon cookie dough in it? That sounds amazing!
More Lemon Dessert Recipes:
- Easy lemon trifle recipe
- Strawberry lemonade cupcakes in a cone
- Lemon no-bake cheesecakes
- Lemonade pie cookies
Lemon Cookie Dough Dip Recipe
Ingredients
- 4 tbsp butter softened
- ¼ cup sugar
- 1 tsp lemon juice
- 1 tbsp milk
- ½ lemon zest from 1/2 lemon
- ½ cup flour Spread flour on a baking sheet. Bake at 350 degrees for 5 mins to kill off any harmful bacteria. Let cool before adding to the ingredients.
- ¼ tsp salt
- 6 lemon sandwich cookies crushed
- animal crackers for dipping
Instructions
- Beat butter and sugar in a mixing bowl for 3 minutes, scraping down sides as necessary.4 tbsp butter, ¼ cup sugar
- Add lemon juice and milk and beat well.1 tsp lemon juice, 1 tbsp milk
- Add lemon zest and beat well.½ lemon
- Add toasted flour (see above – important for safety) and salt in a small bowl and mix well.½ cup flour, ¼ tsp salt
- Add flour and salt to the dough and beat until mixed well.
- Fold in the crushed cookies.6 lemon sandwich cookies
- Eat by the spoonful or serve with dipping crackers such as animal crackers.
- Garnish with a fresh lemon slice if desired.Âanimal crackers
Video
Notes
Love Safe-to-Eat Cookie Dough? Try these:
- M&M’s Cookie Dough
- Butter Pecan Cookie Dough
- Chocolate Peanut Butter Cookie Dough
- Mint Chip Cookie Dough
- Monster Cookie Dough
- Cookie Dough Bark Candy
Please pin the image below to your dessert board to save and share.
If you love recipes like this one, please subscribe to the blog so you don’t miss a thing!
Where would you serve this lemon cookie dough dip recipe?
What would happen if I were to add an egg or two into this mix?
I am not sure. Since we have no intention of baking the cookies, there’s no purpose to add an egg. We made this to be eaten safely as raw dough.
Saving and pinning this recipe! I love all things lemon (and lime)! Yum!