Lemon Cookie Dough Dip Recipe
Sweet and fluffy lemon cookie dough to use as a dip or eat as a sweet treat!
Servings: 4 servings
Calories: 438kcal
Ingredients
- 4 tbsp butter softened
- ¼ cup sugar
- 1 tsp lemon juice
- 1 tbsp milk
- ½ lemon zest from 1/2 lemon
- ½ cup flour Spread flour on a baking sheet. Bake at 350 degrees for 5 mins to kill off any harmful bacteria. Let cool before adding to the ingredients.
- ¼ tsp salt
- 6 lemon sandwich cookies crushed
- animal crackers for dipping
Instructions
- Beat butter and sugar in a mixing bowl for 3 minutes, scraping down sides as necessary.4 tbsp butter, ¼ cup sugar
- Add lemon juice and milk and beat well.1 tsp lemon juice, 1 tbsp milk
- Add lemon zest and beat well.½ lemon
- Add toasted flour (see above - important for safety) and salt in a small bowl and mix well.½ cup flour, ¼ tsp salt
- Add flour and salt to the dough and beat until mixed well.
- Fold in the crushed cookies.6 lemon sandwich cookies
- Eat by the spoonful or serve with dipping crackers such as animal crackers.
- Garnish with a fresh lemon slice if desired.animal crackers
Video
Notes
==> Use a pastry shaper to crush Lemon Oreos. Or, put cookies in a plastic bag and crush with a rolling pin.
==> Serve with tasting spoons or animal crackers.
==> Salt was originally 1/2 teaspoon, but many people said it was too salty. Adjust to your taste.
Nutrition
Serving: 1serving | Calories: 438kcal | Carbohydrates: 65g | Protein: 6g | Fat: 17g | Saturated Fat: 9g | Polyunsaturated Fat: 4g | Cholesterol: 31mg | Sodium: 287mg | Fiber: 2g | Sugar: 22g