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Cake Batter Fruit Dip in my New Tupperware Serving Center Set
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5 from 1 vote

Cake Batter Fruit Dip Recipe

A quick and easy fruit dip that's loved by all!
Prep Time10 minutes
Total Time10 minutes
Course: Snacks and Appetizers
Cuisine: American
Keyword: cake mix, dip
Servings: 6 servings
Calories: 337kcal
Author: Jennifer Soltys

Equipment

Ingredients

  • 15.25 oz vanilla cake mix heat-treated (see below)
  • 2 cup Greek Yogurt
  • 1 cup whipped topping

Instructions

  • Spread cake mix on a baking sheet. Bake at 350℉ for 5 mins to kill off any harmful bacteria. Let cool before adding to the ingredients.
  • Mix everything together and dip away. Store in refrigerator.
    15.25 oz vanilla cake mix, 2 cup Greek Yogurt, 1 cup whipped topping
  • Store in refrigerator.
  • Serve with fresh fruit for dipping.

Nutrition

Serving: 1g | Calories: 337kcal | Carbohydrates: 64g | Protein: 10g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.3g | Cholesterol: 4mg | Sodium: 532mg | Potassium: 151mg | Fiber: 1g | Sugar: 35g | Vitamin A: 12IU | Calcium: 241mg | Iron: 1mg