Camouflage Almond Butter Truffles Recipe
Make these unique candies for your sweethearts this Valentine's day. Switch up the colors of the sprinkles for different holidays.
Servings: 12 candies
Calories: 117kcal
Equipment
Ingredients
- 10 oz Ghirardelli chocolate wafers
- 12 tbsp Almond butter
- 168 pieces Wilton Valentine heart candies
Instructions
- Place the heart silicone mold on a cookie sheet.
- Dry the inside of the silicone mold.
- Drop some of the Wilton red & pink heart candy in the bottom of the mold.168 pieces Wilton Valentine heart candies
- Melt the chocolate wafers.10 oz Ghirardelli chocolate wafers
- Add a tablespoon of melted chocolate on top of the heart candies.
- Spoon a layer of almond butter on top of the melted chocolate.12 tbsp Almond butter
- Top off the mold with a layer of melted chocolate.
- Tap the filled mold while on the cookie sheet to make sure that it is level and any holes that may be in the mold can be filled.
- Refrigerate until the chocolate has set.
- Allow the hardened candy in the mold to sit a while, and then remove the truffle from the mold.
Nutrition
Serving: 1candy | Calories: 117kcal | Carbohydrates: 6g | Protein: 3g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 8g | Sodium: 12mg | Fiber: 2g | Sugar: 2g