Camouflage Almond Butter Truffles Recipe

This almond butter truffles recipe requires minimum ingredients for maximum cuteness. The candies are ideal for Valentine’s Day but easy enough to make for any occasion.

This easy almond butter truffles recipe is fun to make, and easy to change up for different holidays. Get the kids involved and have some fun with it. Try different flavored wafers, butters, and candies. The possibilities are endless.

Camouflage Almond Butter Truffles Recipe

Ingredients: 

• Ghirardelli chocolate wafers
• Almond butter
• Wilton Valentine heart candies
• Wilton silicone heart mold

Directions:

1. Place the heart silicone mold on a cookie sheet.
2. Dry the inside of the silicone mold.
3. Drop some of the Wilton red & pink heart candy in the bottom of the mold.
4. Melt the chocolate wafers.
5. Add a tablespoon of melted chocolate on top of the heart candies.
6. Spoon a layer of almond butter on top of the melted chocolate.
7. Top off the mold with a layer of melted chocolate.
8. Tap the filled mold while on the cookie sheet to make sure that it is level and any holes that may be in the mold can be filled.
9. Refrigerate until the chocolate has set.
10. Allow the hardened candy in the mold to sit a while, and then remove the truffle from the mold.

I feel like this is an easy way to make candy with a fun design. Candies that require a lot of artistic talent scare me. This one is basically just throw it in the mold. Works for me!

Your sweetheart will love these truffles. Anyone into camouflage will especially appreciate the look of the candies. Let me know if you try this almond butter truffles recipe and if you have any other flavor combo suggestions.

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Camouflage Almond Butter Truffles Recipe

Make these unique candies for your sweethearts this Valentine's day. Switch up the colors of the sprinkles for different holidays. 

Prep Time15 mins

Cook Time2 hrs

Fridge time2 hrs

Total Time2 hrs 15 mins

Course: Dessert

Cuisine: Dessert

Keyword: candy, chocolate, valentine's day

Servings: 12 candies

Calories: 153kcal

Ingredients

• 1 bag Ghirardelli chocolate wafers
• 12 tablespoons Almond butter
• 168 Wilton Valentine heart candies
• Wilton silicone heart mold

Instructions

• Place the heart silicone mold on a cookie sheet.
• Dry the inside of the silicone mold.
• Drop some of the Wilton red & pink heart candy in the bottom of the mold.
• Melt the chocolate wafers.
• Add a tablespoon of melted chocolate on top of the heart candies.
• Spoon a layer of almond butter on top of the melted chocolate.
• Top off the mold with a layer of melted chocolate.
• Tap the filled mold while on the cookie sheet to make sure that it is level and any holes that may be in the mold can be filled.
• Refrigerate until the chocolate has set.
• Allow the hardened candy in the mold to sit a while, and then remove the truffle from the mold.

Nutrition

Calories: 153kcal | Carbohydrates: 17g | Protein: 3g | Fat: 8g | Sodium: 1mg | Potassium: 119mg | Fiber: 1g | Sugar: 14g | Calcium: 5.6% | Iron: 3.1%

Do you think you would like almond butter truffles?