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You are here: Home / Make Food / Dessert / Camouflage Almond Butter Truffles Recipe

Dessert

Camouflage Almond Butter Truffles Recipe

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This almond butter truffles recipe requires minimum ingredients for maximum cuteness. The candies are ideal for Valentine’s Day but easy enough to make for any occasion.

Camouflage Almond Butter Truffles Recipe

This easy almond butter truffles recipe is fun to make, and easy to change up for different holidays. Get the kids involved and have some fun with it. Try different flavored wafers, butters, and candies. The possibilities are endless.

Camouflage Almond Butter Truffles Recipe

Camouflage Almond Butter Truffles Recipe

Ingredients: 

  • Ghirardelli chocolate wafers
  • Almond butter
  • Wilton Valentine heart candies
  • Wilton silicone heart mold

Camouflage Almond Butter Truffles Recipe

Directions:

  1. Place the heart silicone mold on a cookie sheet.
  2. Dry the inside of the silicone mold.
  3. Drop some of the Wilton red & pink heart candy in the bottom of the mold.
  4. Melt the chocolate wafers.
  5. Add a tablespoon of melted chocolate on top of the heart candies.
  6. Spoon a layer of almond butter on top of the melted chocolate.
  7. Top off the mold with a layer of melted chocolate.
  8. Tap the filled mold while on the cookie sheet to make sure that it is level and any holes that may be in the mold can be filled.
  9. Refrigerate until the chocolate has set.
  10. Allow the hardened candy in the mold to sit a while, and then remove the truffle from the mold.

Camouflage Almond Butter Truffles Recipe

I feel like this is an easy way to make candy with a fun design. Candies that require a lot of artistic talent scare me. This one is basically just throw it in the mold. Works for me!

Camouflage Almond Butter Truffles Recipe

Your sweetheart will love these truffles. Anyone into camouflage will especially appreciate the look of the candies. Let me know if you try this almond butter truffles recipe and if you have any other flavor combo suggestions.

Camouflage Almond Butter Truffles Recipe

Continue to Content
Yield: 12 candies

Camouflage Almond Butter Truffles Recipe

Camouflage Almond Butter Truffles Recipe

Make these unique candies for your sweethearts this Valentine's day. Switch up the colors of the sprinkles for different holidays. 

Prep Time 15 minutes
Cook Time 2 hours
Fridge time 2 hours
Total Time 4 hours 15 minutes

Ingredients

  • 1 bag Ghirardelli chocolate wafers
  • 12 tablespoons Almond butter
  • 168 Wilton Valentine heart candies
  • Wilton silicone heart mold

Instructions

  1. Place the heart silicone mold on a cookie sheet.
  2. Dry the inside of the silicone mold.
  3. Drop some of the Wilton red & pink heart candy in the bottom of the mold.
  4. Melt the chocolate wafers.
  5. Add a tablespoon of melted chocolate on top of the heart candies.
  6. Spoon a layer of almond butter on top of the melted chocolate.
  7. Top off the mold with a layer of melted chocolate.
  8. Tap the filled mold while on the cookie sheet to make sure that it is level and any holes that may be in the mold can be filled.
  9. Refrigerate until the chocolate has set.
  10. Allow the hardened candy in the mold to sit a while, and then remove the truffle from the mold.

Nutrition Information:

Yield:

12

Serving Size:

1 candy

Amount Per Serving: Calories: 117Total Fat: 10gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 0mgSodium: 12mgCarbohydrates: 6gFiber: 2gSugar: 2gProtein: 3g

Nutrition facts are an estimate only.

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Cuisine: Dessert / Category: Dessert

Do you think you would like almond butter truffles?


About Jennifer

Jennifer is the founder of A Magical Mess. She is married to a wonderful man, and together they live with their three rescue dogs. Jen is an entrepreneur at heart. Hobbies and interests include working, reading, playing word games, and learning new things.

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Comments

  1. Cascia Talbert says

    January 19, 2016 at 3:12 pm

    This looks like a fun recipe. Thanks for sharing!

  2. Liz Latham says

    January 29, 2016 at 12:52 pm

    Camo is all the rage these days and it was brilliant to use the heart sprinkles as the camo! So creative! Thanks for linking up at delicious dishes recipe party!

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