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Chicken and Peach pasta salad recipe
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4.78 from 9 votes

Chicken and Peach Pasta Salad Recipe

A unique blend of flavors in this pasta salad. Bring chicken and peach pasta salad to your next BBQ party.
Prep Time20 minutes
Resting Time4 hours
Total Time4 hours 20 minutes
Course: Side Dishes
Cuisine: Italian
Keyword: chicken, pasta, peach, salad
Servings: 6 Servings
Calories: 401kcal
Author: Jennifer Soltys

Equipment

Ingredients

  • 2 cup uncooked rotini pasta cooked and rinsed with cold water
  • 1 cup chicken shredded
  • ½ cup peas frozen
  • ½ cup celery chopped
  • 4 oz cheddar cheese cubed
  • ⅓ cup basil fresh, chopped
  • 3 peaches fresh, pit removed and sliced into chunks
  • ½ cup mayonnaise real
  • ½ cup sour cream
  • 2 tbsp lemon juice
  • 1 tsp salt
  • ¼ tsp black pepper

Instructions

  • Place pasta, chicken, peas, celery, cheese, basil, and peaches in a large bowl and mix well.
    2 cup uncooked rotini pasta, 1 cup chicken, ½ cup peas, ½ cup celery, 4 oz cheddar cheese, ⅓ cup basil, 3 peaches
  • In a small bowl, combine mayonnaise, sour cream, lemon juice, salt and pepper and mix well.
    ½ cup mayonnaise, ½ cup sour cream, 2 tbsp lemon juice, 1 tsp salt, ¼ tsp black pepper
  • Pour over pasta mixture and mix well to evenly coat.
  • Refrigerate 2-4 hours and serve cold. 

Nutrition

Serving: 1g | Calories: 401kcal | Carbohydrates: 26g | Protein: 13g | Fat: 28g | Saturated Fat: 9g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 52mg | Sodium: 667mg | Potassium: 276mg | Fiber: 3g | Sugar: 9g | Vitamin A: 793IU | Vitamin C: 11mg | Calcium: 173mg | Iron: 1mg