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You are here: Home / Make Food / Side Dishes / Chicken and Peach Pasta Salad Recipe

Side Dishes

Chicken and Peach Pasta Salad Recipe

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Chicken and Peach Pasta Salad Recipe

If you’re looking for a unique pasta salad recipe, give this one a pin. This chicken and peach pasta salad recipe may seem like an odd flavor combo. The sweetness of the peaches blends well with the chicken and pasta, giving each bite a burst of flavor. Anyone that enjoys trying different types of macaroni salad should give this recipe a try.

Chicken and Peach Pasta Salad Recipe

Summer might be flying by, but a good cold pasta salad doesn’t have to be seasonal. Pasta salads are frequently a dish brought to parties but don’t forget about them during the rest of the year. Whip up a homemade pasta salad to keep in your house for hungry snackers. Or, as a ready-made side dish to go with dinners.

Pasta salad with chicken and peach

Pasta side dishes are perfect to make the day before an event. If you are hosting or attending a party, shave some pressure off by doing as much as possible the day before.

Peach pasta salad with chicken

More recipes for cold salads:

  • Bacon ranch pasta salad recipe
  • Pea salad recipe
  • Broccoli salad recipe
  • Best salad toppings
Continue to Content
Yield: 6 Servings

Chicken and Peach Pasta Salad Recipe

Chicken and Peach pasta salad recipe

A unique blend of flavors in this pasta salad. Bring chicken and peach pasta salad to your next BBQ party.

Prep Time 20 minutes
Resting Time 4 hours
Total Time 4 hours 20 minutes

Ingredients

  • 2 cups uncooked rotini pasta, cooked and rinsed with cold water
  • 1 cup shredded chicken
  • 1/2 cup frozen peas
  • 1/2 cup chopped celery
  • 4 ounces cheddar cheese, cubed
  • 1/3 cup chopped fresh basil
  • 3 fresh peaches, pit removed and sliced into chunks
  • 1/2 cup real mayonnaise
  • 1/2 cup sour cream
  • 2 tablespoons lemon juice
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Place pasta, chicken, peas, celery, cheese, basil, and peaches in a large bowl and mix well.
  2. In a small bowl, combine mayonnaise, sour cream, lemon juice, salt and pepper and mix well.
  3. Pour over pasta mixture and mix well to evenly coat.
  4. Refrigerate 2-4 hours and serve cold. 

Nutrition Information:

Yield:

6

Serving Size:

1/6

Amount Per Serving: Calories: 389Total Fat: 26gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 16gCholesterol: 55mgSodium: 639mgCarbohydrates: 25gFiber: 3gSugar: 9gProtein: 15g

Nutrition facts are an estimate only.

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© Jennifer
Cuisine: Italian / Category: Side Dishes


About Jennifer

Jennifer is the founder of A Magical Mess. She is married to a wonderful man, and together they live with their three rescue dogs. Jen is an entrepreneur at heart. Hobbies and interests include working, reading, playing word games, and learning new things.

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Comments

  1. Shakeia Rieux says

    July 30, 2018 at 8:52 pm

    I haven’t tried peaches in a pasta salad, but this looks really good and worth trying.

  2. Sarah L says

    July 30, 2018 at 9:04 pm

    That does look like an interesting pasta salad. It’s peach season so now would be a good time to try it.

  3. Maryann D. says

    July 31, 2018 at 4:44 am

    Chicken and Peach Pasta Salad Recipe would be something different for me to try. It would be nice to take this to a summer BBQ.

  4. vickie couturier says

    August 2, 2018 at 9:38 am

    that looks so good,,i would probably substitute something else for the peas but i sure am going to try making this looks delicious

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