Pea salad is an easy side dish option for summer barbeque parties. This easy peasy recipe was given to me by my mother-in-law.
I haven’t seen a pea salad at many gatherings, so if you are looking for something unique to serve, give it a try.
Easy Pea Salad Recipe for a Unique Side Dish
Makes 4 cups. Double or triple for large crowds.
Pea Salad Ingredients
(Exact measurements in the recipe card below)
- Frozen peas
- Celery, chopped
- Cauliflower, chopped
- Slivered almonds
- Green onions
- Ranch dressing
- Sour cream
- Dill weed
How to make the pea salad
Thaw out the peas and drain well.
Chop the celery, cauliflower, and onions.
Add all the ingredients to the peas in a bowl and mix well.
Cover and refrigerate for 2-3 hours before serving.
I used frozen peas and frozen cauliflower, so I thawed both and drained well. I purchased a bag of slivered almonds, so no need to mess around chopping them.
Pea salad is a great alternative when you don’t have time to whip up potato salad. With all of the summer barbecue parties, it’s nice to have a quick plan for a last minute side dish.
- 1 16oz package of frozen peas
- 1 cup chopped celery
- 1 cup chopped cauliflower
- 1 cup slivered almonds
- 1/4 cup sliced green onions
- 1 cup ranch salad dressing
- 1/2 cup sour cream
- 1/4 tsp salt
- 1/8 tsp pepper
- 1 tsp dill weed
- Thaw peas and drain well.
- Chop celery, cauliflower, and onions.
- Add all ingredients to peas and mix.
- Cover and refrigerate for 2-3 hours before serving.
Amount Per Serving: Calories: 281Total Fat: 23gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 17gCholesterol: 16mgSodium: 408mgCarbohydrates: 15gFiber: 5gSugar: 6gProtein: 7g
Nutrition facts are an estimate only.
More BBQ side dish recipes
It’s party season. Graduation parties, weddings, birthdays, Father’s Day, 4th of July, and tons of other reasons to celebrate summer. Plenty of opportunities to make a pea salad!