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–+ servings
pea salad in a red bowl
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4.98 from 46 votes

Pea Salad Recipe

A unique and tasty side dish that's great for BBQ's or summer events.
Prep Time15 minutes
Total Time15 minutes
Course: Side Dishes
Cuisine: American
Keyword: bbq, salad, side dish
Servings: 4 Cups
Calories: 575kcal
Author: Jennifer Soltys

Equipment

Ingredients

  • 16 oz peas frozen
  • 1 cup celery chopped
  • 1 cup cauliflower chopped
  • 1 cup almond slivers
  • ¼ cup green onions sliced
  • 1 cup ranch dressing
  • ½ cup sour cream
  • ¼ tsp salt
  • ⅛ tsp pepper
  • 1 tsp dill weed

Instructions

  • Thaw peas and drain well.
    16 oz peas
  • Chop celery, cauliflower, and onions.
    1 cup celery, 1 cup cauliflower, ¼ cup green onions
  • Add all ingredients to peas and mix.
    1 cup almond slivers, 1 cup ranch dressing, ½ cup sour cream, ¼ tsp salt, ⅛ tsp pepper, 1 tsp dill weed
  • Cover and refrigerate for 2-3 hours before serving.

Nutrition

Serving: 1g | Calories: 575kcal | Carbohydrates: 30g | Protein: 14g | Fat: 46g | Saturated Fat: 8g | Polyunsaturated Fat: 19g | Monounsaturated Fat: 15g | Trans Fat: 0.01g | Cholesterol: 33mg | Sodium: 730mg | Potassium: 708mg | Fiber: 11g | Sugar: 12g | Vitamin A: 1248IU | Vitamin C: 60mg | Calcium: 167mg | Iron: 3mg