Chicken Broccoli Bake with Tortellini
This pasta chicken bake recipe is yummy, easy, and doesn't create a ton of dishes! Try it with any meat!
Servings: 8 servings
Calories: 496kcal
Equipment
Ingredients
- 15 oz Alfredo sauce 1 jar
- 1 cup milk
- 2 cup chicken cooked, cut into cubes
- 20 oz tortellini refrigerated, do not cook
- 2 cup broccoli frozen
- 1 large red pepper chopped
- ¾ cup cheese shredded
- ¾ cup cheese shredded
- 2 tsp garlic minced
- 1 tsp dried Italian seasoning
- 1 tbsp basil fresh, optional
Instructions
- Preheat oven to 350℉ and grease a 9x13 baking dish with nonstick cooking spray.
- Add Alfredo sauce and milk to baking dish and mix well.15 oz Alfredo sauce, 1 cup milk
- Stir in chicken, tortellini, broccoli, red pepper, 3/4 cup of the cheese, garlic, and Italian seasoning. Mix well.2 cup chicken, 20 oz tortellini, 2 cup broccoli, 1 large red pepper, ¾ cup cheese, 2 tsp garlic, 1 tsp dried Italian seasoning
- Cover with foil and bake for 25-30 minutes.
- Remove foil and stir well. If the mixture isn't hot enough, cover and return to oven for an additional 5 minutes.
- When warmed through, remove cover, sprinkle with remaining cheese and return to oven for 3 minutes or until cheese is melted.¾ cup cheese
- Sprinkle with fresh basil for serving.1 tbsp basil
Video
Notes
If you've got leftover turkey, ham, or pork, any meats will work!
Nutrition
Serving: 1serving | Calories: 496kcal | Carbohydrates: 38g | Protein: 24g | Fat: 27g | Saturated Fat: 12g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.03g | Cholesterol: 108mg | Sodium: 843mg | Potassium: 235mg | Fiber: 4g | Sugar: 6g | Vitamin A: 1098IU | Vitamin C: 47mg | Calcium: 308mg | Iron: 2mg