Chicken Ranch Tacos
Adding ranch to your shredded chicken tacos is a tasty way to mix up taco night! An easy chicken taco recipe the whole family will love.
Servings: 4 servings
Calories: 166kcal
Equipment
Ingredients
- 1 lb chicken breast cooked and shredded
- 1 oz taco seasoning
- 1 oz Ranch dressing mix
- 1 cup chicken broth
- taco shells soft or hard
- salsa
- cheese shredded
- avocado chopped
- sour cream
Instructions
- In a large skillet, add chicken, taco and ranch seasoning. Add broth and mix well. Heat over medium low heat until hot and most of the liquid is evaporated.1 lb chicken breast, 1 oz taco seasoning, 1 oz Ranch dressing mix, 1 cup chicken broth
- Serve in a shell with your favorite toppings.taco shells, salsa, cheese, avocado, sour cream
Video
Notes
Serves 4-6 people. A serving of taco meat is technically 2 oz, but I think most of us pile on more than that!
Prep time does not include cooking and shredding the chicken.
You can substitute the shredded chicken for ground turkey, ground chicken, or even ground beef.
Nutrition
Serving: 1g | Calories: 166kcal | Carbohydrates: 8g | Protein: 24g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 74mg | Sodium: 1453mg | Potassium: 430mg | Fiber: 1g | Sugar: 2g | Vitamin A: 700IU | Vitamin C: 5mg | Calcium: 8mg | Iron: 1mg