On the quest to fill the pantry with dry mixes, a good homemade taco seasoning mix is a must. It’s so easy to make taco seasoning that I think I’ll skip purchasing the packets for good.
I’m starting to pay closer attention to the ingredients in the mixes in my cabinet. So often they contain ingredients I cannot pronounce. Mixes are convenient and I’m all for them, just might as well make my own when they are so easy (like this homemade pancake mix).
Easy taco seasoning mix
Taco seasoning mix isn’t just for taco night. There are many times when I’ll add a dash of the seasoning to a steak or other meats for Mike. It adds just the perfect amount of extra flavor.
Because I use taco mix often, it’s all the more reason to make a larger batch. The batch you see photographed is a double batch. You may want to make a single batch first to make sure you like it. Then, feel free to double or triple it.
Salt is missing from the picture with all the bowls. Personally, I think it needs salt. Should you want a sodium-free version, feel free to leave it out.
Cayenne pepper is another optional ingredient depending on your taste. Depending on how hot you like your tacos, you will want to adjust, include as suggested, or leave out the cayenne pepper.
Taco Seasoning Mix Ingredients
(Exact measurements in recipe card below)
- Chili powder
- Dry minced onion flakes
- Garlic powder
- Cayenne pepper (omit for mild)
How to make taco seasoning
Mix all the ingredients together.
Store in an airtight container in your cabinet.
How to use the mix to make tacos
Add 1/4 cup of water and 3 tablespoons of the homemade taco mix to 1 pound of drained and browned ground beef, chicken, or turkey.
Heat over medium-low heat or until the mixture begins to bubble.
Reduce heat to low and let simmer for five minutes, stirring frequently.
Add to taco shells along with your favorite toppings.
One batch of mix makes about 2/3 cup. You use three tablespoons of mix per 1 pound of ground beef.
You’ll get about 9-10 tablespoons of mix, which means you should have enough for 3 batches of tacos.
Of course, the amount of tacos you need depends on the size of your family.
- 2 1/2 tablespoons chili powder
- 2 tablespoons cumin
- 1 1/2 tablespoons paprika
- 1 1/2 tablespoons dry minced onion flakes
- 1 tablespoon garlic powder
- 2 teaspoons oregano
- 1 teaspoon salt
- 1/2 teaspoon cayenne pepper (omit for mild)
- Mix all ingredients together and store in an airtight container in your pantry.
- Add 1/4 cup water and 3 tablespoons mix to 1 pound of drained browned beef, chicken or turkey.
- Heat over medium-low or until mixture begins to bubble.
- Reduce heat to low and simmer for five minutes, stirring frequently until adding to taco shells.
The nutrition facts are for the entire jar of seasoning. This doesn't really make sense, but that's how it has to be in the card. You'll have to calculate your nutrition facts when you make your actual tacos if you want to be accurate.
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Amount Per Serving: Calories: 183Total Fat: 7gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 0mgSodium: 2727mgCarbohydrates: 33gFiber: 14gSugar: 4gProtein: 9g
Nutrition facts are an estimate only.
More dry mixes to make:
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Do you like to make your own dry mixes?
Please let me know if you try this homemade taco seasoning.