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Manwich Time is Any Time

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This is a Sponsored post written by me on behalf of Manwich for SocialSpark. All opinions are 100% mine.

We all know how hard it can be to get the kids out of high gear for meal time. One of my favorite quick and easy meals for my hectic lifestyle is Manwich. It’s the perfect choice for Easy Weeknight Meals. I love Manwich Orginal for straight up sloppy joes. Manwich Bold is great as a taco salad base. Manwich Thick & Chunky is a great baked potato topper. There’s no meat in Manwich, so you can really do anything your mind can dream up. I recently decided to try out a new quick and easy recipe, and I wanted to share it with all of you.

Manwich Stuffed Peppers

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As you can see from the picture above, this is a quick and easy recipe. The great thing about Manwich is that it’s a ready to go meal base. All the flavor and kick is right there in the can. All I have to do is build a great meal around it.

Ingredients

  • 1 can Manwich Thick & Chunky
  • 2 pounds ground sirloin. The can calls for 3/4 pound, but for this recipe you need it very beefy.
  • 5 large green bell peppers

Directions

  • Preheat oven to 350 degrees.
  • Cut the tops off of the peppers and remove the core and seeds. Remove stem and reserve top portion of the peppers.
  • Cut up the pepper tops to a medium dice.
  • Saute the ground beef and diced peppers in a large pot. Quick tip: I use a pot to minimize spattering. I also cook the beef until all fat is gone. This eliminates the need for draining and ensures the diced pepper is nice and tender.

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  • Add Manwich Thick & Chunky and remove from heat.
  • Place hollowed out peppers into a medium baking dish. They should fit snugly to ensure they stay upright. Pour enough water into the bottom of the dish to give you approximately 1/8 inch depth. This will help steam the peppers.
  • Spoon Manwich mixture into peppers and top with mozzarella cheese.
  • Bake at 350 degrees for 35 minutes.
  • Eat! =D

  

It’s quick and easy, and in no time at all you go from this:

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To this:

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To this:

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And it only took about an hour from start to finish. That’s including bake time. Not bad for a busy night or afternoon or… you see where I’m going with this. I love Manwich because it’s delicious, and it’s a great base for quick and easy meals. And really, who doesn’t love that?! The recipe was 100% my own creation, but Manwich has tons of other great Manwich Recipes on their website. Go check it out!

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Comments

  1. Manwich in a pepper, very interesting and a different way to enjoy it! Did not know they had so many recipes!

  2. I have never thought to use it for stuffed peppers. I have a casserole that my family loves though.

  4. I grew up on Manwich, but haven’t had it in ages. I need to get a can and make it for my family!

  5. I would have never thought of Manwich for a stuffed pepper, but it kind of makes sense. It looks really good.

  6. I’ve never had Manwich. But my mother used to make stuffed peppers so I’m going to try this!

  7. I love stuffed bell peppers! I have never tried it with manwich so this is cool! I’ll have to try it. I usually add rice in the stuffing of the peppers. looks yummy

  9. That is so funny. I read the title and immediately added a yup at the end! We love manwhich! So easy for busy week nights

  12. Oh we have not had Manwich in such a long time! I am adding it to the grocery list, we love it!

  13. I haven’t made it for a while, but I love me a Manwich. Trying your recipe next time!

  14. These look so good. I have made different recipes with Manwich but I can’t wait to try this one.

  15. I haven’t had Manwich in such a long time and this post makes me miss it! I love your recipe and that it is so easy and fast! Thanks for sharing!

  16. These stuffed peppers look so delicious. I can not wait to try making this great recipe.

  19. Those look delicious! I have never thought of using Manwich on anything except buns – but now I’ll have to branch out!

  21. What a great idea! We love sloppy joes. I would have never thought about putting such a neat twist on manwich!

  22. Yum these look good! I love stuffed peppers and would have never thought to use manwich in them. Going to try this one out.

  24. I didn’t know I could use manwhich for stuffed peppers, I always keep a few cans for the Grandkids .I’ll be using them for stuffed peppers now~ Thanks for all your recipes.

  25. This looks delicious, it’s a creative way to use Manwich, I can’t wait to give this a try. I think I would put rice in the pepper first and then layer the Manwich and cheese on top of that. Thank you for sharing this recipe.

  26. I have made something similar to this, mine contained rice on the bottom of the pepper and I also use green peppers and onions in my cooking of the ground beef and then cook as you have it written here. Great recipe and this is I find something wonderful and easy to make ahead and simply heated up for lunch or that game night..

  28. I definitely will make this. I make my version of stuffed peppers a little differently but this is an even easier recipe. Thank you.

  29. What a great idea! We love stuffed peppers. This would be so much easier to make then the way I make them now. Thanks for the recipe!

  30. This is a delicious easy recipe and I love stuffed peppers. I got a lot of cans of Manwich for .97 can! I will be making this recipe. Thanks so much for sharing!!

  32. I love stuffed peppers but my husband doesn’t. However, he does love Manwich. I bet I can talk him into eating them more like this. 🙂

  33. genius! i’m always looking for something else to do with ground beef or turkey, and this is a great idea. thanks!
    b

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