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You are here: Home / Make Food / Lunch and Dinner / Easy Slow Cooker Chicken Parmesan Recipe

Lunch and Dinner

Easy Slow Cooker Chicken Parmesan Recipe

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This slow cooker chicken parmesan recipe is great for weeknight dinners. Now that slow cooker season, aka fall, is approaching, this is a Crockpot dinner you’ll want to pin for your meal plan. Full disclosure: the noodles are made separately. You cook the chicken in the slow cooker and serve over pasta.

Slow Cooker Chicken Parmesan Recipe

Easy Slow Cooker Chicken Parmesan

The end of summer is always a little bittersweet, isn’t it? On one hand it’s kind of a bummer. The weather gets yucky, days get shorter, time speeds up. But, on the other… Kids. They Go. Back. To. School! (that noise was me, clapping. Sorry, not sorry) That’s where this Slow Cooker Chicken Parmesan Recipe saves the day.

With one kid having after school activities. Another having Band rehearsals. The youngest needs to be picked up from scouts. The very last thing I’m going to want to do after playing taxi is start making dinner. But since I started this Chicken Parmesan way earlier in the day, I don’t have to. Go me! I’ll share!

Slow Cooker Chicken Parmesan Recipe

More delicious slow cooker dinner recipes:

  • Three bean slow cooker chili
  • Slow cooker sweet potatoes with maple pecan topping
  • Creamy pork chops in the slow cooker
Continue to Content
Yield: 4 people

Slow Cooker Chicken Parmesan Recipe

Slow Cooker Chicken Parmesan | Sweep Tight Blog

The beauty of this Chicken Parmesan Recipe is it's not only easy. Set it and forget it. But, it's also not breaded. So, it's healthier, and less work! We totally get to skip all that!

Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes

Ingredients

  • 4 chicken breasts, skinless, boneless
  • 1 can diced tomatoes, 14.5 oz can, I used the kind with Italian Seasoning
  • 3 cloves garlic, crushed
  • 3 tbs red wine, good, dry, if you wouldn't drink it, don't cook with it, blech
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup parmesan cheese
  • 1 tsp sugar
  • salt & pepper, to taste

Instructions

  1. In your slow cooker, combine all ingredients save for the cheeses.  Add a touch more salt and pepper and all cheese.  
  2. Cover and cook on low for about 6 hours.
  3. Check to make sure chicken is cooked completely. *170. Because, raw chicken. Eeww. 
  4. Cover and cook for another 20 minutes until the cheese is a creamy, melty pot of yum.
  5. Serve over lightly buttered noodles. Family mealtime my friends! Enjoy!

Nutrition Information:

Yield:

4

Serving Size:

1/4

Amount Per Serving: Calories: 379Total Fat: 15gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 135mgSodium: 622mgCarbohydrates: 10gFiber: 4gSugar: 3gProtein: 48g

Nutrition facts are an estimate only.

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Cuisine: Italian / Category: Lunch and Dinner

Slow Cooker Chicken Parmesan

This is one of our ‘go-to’ easy dinners. We usually have everything and don’t even need to shop. The kids love it. And I’m not Crazy Kitchen Mom come dinnertime. That’s winning in Vegas!

Please share this recipe with friends who like chicken parmesan. If you enjoy recipes like this, don’t forget to subscribe to our blog.

Let us know your favorite way to make chicken parmesan. We’d love to try different variations of the delicious chicken dish.

Now that the Instant Pot exists, I wonder if there’s a way to make this chicken parmesan recipe in it including the noodles. Must investigate.

So, what do ya think? Ready to give this Slow Cooker Recipe a try?


About Jennifer

Jennifer is the founder of A Magical Mess. She is married to a wonderful man, and together they live with their three rescue dogs. Jen is an entrepreneur at heart. Hobbies and interests include working, reading, playing word games, and learning new things.

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Comments

  1. Christina G. says

    August 17, 2014 at 7:50 pm

    Thank you for this. I’ve been looking for something different to cook in my slow cooker.

  2. Melissa Miller says

    August 18, 2014 at 5:26 pm

    I’m looking forward to slow cooker season! I normally stick to the same ole’ recipes, though last year I tried quite a few new recipes. I don’t think I’ve ever tried anything of the Italian cuisine. I’ll definitely be making this as soon as the weather cools.

  3. Sarah L says

    August 18, 2014 at 9:38 pm

    You take great pictures of your yummy food. I like this recipe. Thanks.

  4. RICHARD HICKS says

    August 27, 2014 at 8:58 pm

    This looks really good and one of my favorites. Never tried using a slowcooker but will now!

  5. Anna @ Sunny Side Ups says

    August 28, 2014 at 6:40 pm

    This looks so yummy!! Plus–no breading, so it’s gluten free, which is a huge bonus at my house! 🙂 I’m definitely going to have to try this out soon!!

  6. Jan says

    August 31, 2014 at 1:51 pm

    Always on the look-out for easy, taste-tested recipes (kids are very picky so if they like it I’m sure to like it too) and this one I will definitely try. Can’t beat crock-pot and let it cook itself!

  7. Trish says

    September 2, 2014 at 12:24 am

    Looks amazing! I’m adding it to our recipe must try list ~ thanks!!

  8. Kathy says

    September 3, 2014 at 3:49 pm

    This looks wonderful! I do appreciate you sharing with Home and Garden Thursday,
    Kathy

  9. Jerri says

    September 4, 2014 at 10:16 pm

    Great looking recipe! Thanks for linking up for Friday Favorites. I’m featuring you this week!

  10. M.Clark says

    September 5, 2014 at 8:27 pm

    This looks delicious and it’s so easy, I am definitely ready to give this a try. Thank you for sharing this recipe.

  11. Jen @ Yummy Healthy Easy says

    September 5, 2014 at 9:56 pm

    This looks absolutely amazing! We love easy slow cooker meals. Can’t wait to try this, pinned!

  12. Wendy says

    September 10, 2014 at 1:47 am

    How big of a can of tomatoes do you use? 15 oz or 28 oz?

    • Jennifer says

      September 10, 2014 at 7:53 am

      It was a really big can, so probably closer to 28oz. Big!! 🙂

  13. tanya holland says

    September 12, 2014 at 3:03 pm

    I love using my slow cooker. This recipe sounds delicious. I think my family would love this one.

  14. Evelyn Goettner says

    October 9, 2014 at 4:30 am

    Looks delicious! Chicken parm is one of my favorites. I didn’t know you could make it in the slow cooker. Thanks for sharing the recipe.

  15. Paula Brown says

    March 2, 2018 at 8:45 am

    The recipe is fresh and the food looks delicious.

About Me

Welcome to A Magical Mess! My name is Jen. Click my picture to learn more. 
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