This Slow Cooker Chicken Parmesan Recipe Is A Great Weeknight Meal. Post contains affiliate links.
Easy Slow Cooker Chicken Parmesan
The end of Summer is always a little bittersweet, isn't it? On 1 hand it's kind of a bummer. The weather gets yucky, days get shorter, time speeds up. But, on the other… Kids. They Go.Back.To.School! (that noise was me, clapping. Sorry, not sorry) That's where this Slow Cooker Chicken Parmesan Recipe saves the day. With 1 kid having after school activities. Another having Band rehearsals. The youngest needs picked up from scouts. The very last thing I'm going to want to do after playing taxi is start making dinner. But since I started this Chicken Parmesan way earlier in the day, I don't have to. Go me! I'll share!
Slow Cooker Chicken Parmesan Recipe
INGREDIENTS:
- 4 Chicken Breasts (skinless, boneless)
- 1 Can Diced Tomatoes (I used the kind with Italian Seasoning)
- 3 Cloves Garlic (crushed)
- 3 TBS Good Dry Red Wine (if you wouldn't drink it, don't cook with it, blech)
- 1 Cup Shredded Mozzarella Cheese
- 1/2 Cup Parmesan Cheese
- 1 TSP Sugar
- Salt & Pepper (to taste)
Directions:
The beauty of this Chicken Parmesan Recipe is it's not only easy. Set it and forget it. But, it's also not breaded. So, it's healthier, and less work! We totally get to skip all that! In your slow cooker, combine all ingredients save for the cheeses. Cover and cook on low for about 6 hours. Check to make sure chicken is cooked completely. *170. Because, raw chicken. Eeww. Add a touch more salt and pepper and all cheese. Cover and cook for another 20 minutes until the cheese is a creamy, melty pot of yum. Serve over lightly butter noodles. Family mealtime my friends! Enjoy!
This is one of our ‘go-to' easy dinners. We usually have everything and don't even need to shop. The kids love it. And I'm not Crazy Kitchen Mom come dinnertime. That's winning in Vegas!
So, what do ya think? Ready to give this Slow Cooker Recipe a try?
If you want another easy Crock Pot recipe, check out our 3 ingredient pork chops!
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Christina G. says
Thank you for this. I’ve been looking for something different to cook in my slow cooker.
Melissa Miller says
I’m looking forward to slow cooker season! I normally stick to the same ole’ recipes, though last year I tried quite a few new recipes. I don’t think I’ve ever tried anything of the Italian cuisine. I’ll definitely be making this as soon as the weather cools.
Sarah L says
You take great pictures of your yummy food. I like this recipe. Thanks.
RICHARD HICKS says
This looks really good and one of my favorites. Never tried using a slowcooker but will now!
Anna @ Sunny Side Ups says
This looks so yummy!! Plus–no breading, so it’s gluten free, which is a huge bonus at my house! 🙂 I’m definitely going to have to try this out soon!!
Jan says
Always on the look-out for easy, taste-tested recipes (kids are very picky so if they like it I’m sure to like it too) and this one I will definitely try. Can’t beat crock-pot and let it cook itself!
Trish says
Looks amazing! I’m adding it to our recipe must try list ~ thanks!!
Kathy says
This looks wonderful! I do appreciate you sharing with Home and Garden Thursday,
Kathy
Jerri says
Great looking recipe! Thanks for linking up for Friday Favorites. I’m featuring you this week!
M.Clark says
This looks delicious and it’s so easy, I am definitely ready to give this a try. Thank you for sharing this recipe.
Jen @ Yummy Healthy Easy says
This looks absolutely amazing! We love easy slow cooker meals. Can’t wait to try this, pinned!
Wendy says
How big of a can of tomatoes do you use? 15 oz or 28 oz?
Jennifer says
It was a really big can, so probably closer to 28oz. Big!! 🙂
tanya holland says
I love using my slow cooker. This recipe sounds delicious. I think my family would love this one.
Evelyn Goettner says
Looks delicious! Chicken parm is one of my favorites. I didn’t know you could make it in the slow cooker. Thanks for sharing the recipe.
Paula Brown says
The recipe is fresh and the food looks delicious.