Slow Cooker Chicken Parmesan Recipe
The beauty of this Chicken Parmesan Recipe is it's not only easy. Set it and forget it. But, it's also not breaded. So, it's healthier, and less work! We totally get to skip all that!
Servings: 4 pieces
Calories: 379kcal
Ingredients
- 4 chicken breast skinless, boneless
- 14.5 oz diced tomatoes 1 can, I used the kind with Italian Seasoning
- 3 clove garlic crushed
- 3 tbsp red wine good, dry, if you wouldn't drink it, don't cook with it, blech
- 1 cup mozzarella cheese shredded
- ½ cup parmesan cheese
- 1 tsp sugar
- salt & pepper to taste
Instructions
- In your slow cooker, combine all ingredients save for the cheeses.4 chicken breast, 14.5 oz diced tomatoes, 3 clove garlic, 3 tbsp red wine, 1 tsp sugar
- Cover and cook on low for about 6 hours.
- Add a touch more salt and pepper and all cheese.1 cup mozzarella cheese, ½ cup parmesan cheese, salt & pepper
- Check to make sure chicken is cooked completely. 170℉. Because, raw chicken. Eeww.
- Cover and cook for another 20 minutes until the cheese is a creamy, melty pot of yum.
- Serve over lightly buttered noodles. Family mealtime my friends! Enjoy!
Nutrition
Serving: 1piece | Calories: 379kcal | Carbohydrates: 10g | Protein: 48g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 6g | Cholesterol: 135mg | Sodium: 622mg | Fiber: 4g | Sugar: 3g