Chocolate Caramel Pretzel Cookies Recipe
Salty/sweet fans will love these chocolate caramel pretzel cookies!
Servings: 15 cookies
Calories: 214kcal
Equipment
- Parchment Paper
Ingredients
- 15.25 oz chocolate cake mix
- ⅓ cup oil
- 2 egg
- 1 tsp vanilla extract
- ½ cup caramel bits
- ½ cup pretzel sticks crushed, about 1/4″ in length
Instructions
- Mix cake mix, oil, eggs, and vanilla together in a mixing bowl. Dough may be stuff.15.25 oz chocolate cake mix, ⅓ cup oil, 2 egg, 1 tsp vanilla extract
- Stir in caramel bits and pretzels, and mix well.½ cup caramel bits, ½ cup pretzel sticks
- Refrigerate for about 30 minutes.
- Preheat oven to 350℉ and line a baking sheet with parchment paper.
- Drop dough using a 1 tablespoon portion scoop onto baking sheet keeping cookies 2″ apart.
- Bake for 9-11 minutes. Cool completely on a wire rack.
Nutrition
Serving: 1cookie | Calories: 214kcal | Carbohydrates: 29g | Protein: 3g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 0.02g | Cholesterol: 22mg | Sodium: 289mg | Potassium: 125mg | Fiber: 1g | Sugar: 16g | Vitamin A: 36IU | Vitamin C: 0.1mg | Calcium: 58mg | Iron: 1mg