Place oats in a food processor and process until finely ground. Add coconut flour, protein powder, cocoa powder, yogurt, milk, egg whites, baking powder, and stevia. Process until mixed well, scraping down the sides of the bowl if necessary.
½ cup rolled oats, 1 tbsp coconut flour, ¼ cup chocolate whey protein powder, 1 tsp cocoa powder, ¼ cup Greek yogurt, ¼ cup almond milk, 2 egg whites, 1 tsp baking powder, 1 tbsp stevia
Preheat a skillet and spray with nonstick cooking spray. Pour 1/3 cup of batter onto hot griddle and cook on medium heat for 2-3 minutes on each side.
Serve with pancakes topped with cherry pie filling and chocolate syrup.
¼ cup cherry pie filling, sugar-free chocolate syrup