Chocolate Chip Pumpkin Bread Recipe
If you love pumpkin bread, try it with chocolate chips. This moist and delicious chocolate chip pumpkin bread is a delicious fall treat.
Servings: 1 loaf
Calories: 3145kcal
Ingredients
- 1 ¾ flour
- 1 tsp baking soda
- 2 ¼ tsp cinnamon
- ¼ tsp ground nutmeg
- ¼ tsp ground cloves
- ¾ tsp salt
- 2 large egg
- ¾ cup sugar
- ½ cup light brown sugar packed
- 1 ½ cup Pure Pumpkin
- ½ cup oil
- ¼ cup orange juice
- 1 cup semi-sweet chocolate chips
Instructions
- Adjust the oven rack to the lower third position and preheat the oven to 350℉ to prevent the bread from browning too soon.
- Spray a 9×5 loaf pan with non-stick spray. Set aside.
- In a large bowl, whisk the flour, baking soda, cinnamon, nutmeg, cloves, and salt together until combined.1 ¾ flour, 1 tsp baking soda, 2 ¼ tsp cinnamon, ¼ tsp ground nutmeg, ¼ tsp ground cloves, ¾ tsp salt
- In a medium bowl, whisk the eggs, granulated sugar, and brown sugar together until combined.2 large egg, ¾ cup sugar, ½ cup light brown sugar
- Whisk in the pumpkin, oil, and orange juice.1 ½ cup Pure Pumpkin, ½ cup oil, ¼ cup orange juice
- Pour these wet ingredients into the dry ingredients and gently mix together. Be sure not to over mix – there will be a few lumps.
- Gently fold in chocolate chips.1 cup semi-sweet chocolate chips
- Pour the batter into the prepared loaf pan. Bake for 60-65 minutes, making sure to loosely cover the bread with aluminum foil halfway through to prevent the top from browning too much.
- Insert a toothpick into the center of the loaf – if it comes out clean with just a few crumbs, it is finished baking.
- Allow the bread to cool completely in the pan on a cooling rack.
Nutrition
Serving: 1loaf | Calories: 3145kcal | Carbohydrates: 560g | Protein: 51g | Fat: 83g | Saturated Fat: 44g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 25g | Trans Fat: 0.2g | Cholesterol: 383mg | Sodium: 3056mg | Potassium: 2450mg | Fiber: 34g | Sugar: 341g | Vitamin A: 57963IU | Vitamin C: 47mg | Calcium: 446mg | Iron: 30mg