Chocolate Peanut Butter Cookie Dough Recipe
Edible cookie dough for chocolate peanut butter cup lovers!
Servings: 4 servings
Calories: 310kcal
Equipment
Ingredients
- 4 tbsp butter softened
- ¼ cup sugar granulated
- 1 tsp vanilla extract
- 1 tbsp milk
- ½ cup flour Spread flour on a baking sheet. Bake at 350 degrees for 5 mins to kill off any harmful bacteria. Let cool before adding to the ingredients.
- 1 tbsp cocoa powder
- 1 tbsp PB2 Powdered Peanut Butter
- ¼ tsp salt
- ¼ cup mini peanut butter cups cut into quarters
Instructions
- Beat butter and sugar in a mixing bowl for 3 minutes, scraping down sides as necessary.4 tbsp butter, ¼ cup sugar
- Add vanilla and milk and beat well.1 tsp vanilla extract, 1 tbsp milk
- Add toasted flour (see above - important for safety), cocoa powder, powdered peanut butter, and salt in a small bowl and mix well.½ cup flour, 1 tbsp cocoa powder, 1 tbsp PB2, ¼ tsp salt
- Add flour mixture to the dough and beat until mixed well.
- Fold in peanut butter cups.¼ cup mini peanut butter cups
- Eat by the spoonful!
Notes
Salt has been reduced from 1/2 to 1/4 teaspoon after comments that it was too salty. Please adjust to your taste.
Nutrition
Serving: 1g | Calories: 310kcal | Carbohydrates: 36g | Protein: 5g | Fat: 17g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.5g | Cholesterol: 32mg | Sodium: 312mg | Potassium: 107mg | Fiber: 2g | Sugar: 21g | Vitamin A: 372IU | Vitamin C: 0.1mg | Calcium: 27mg | Iron: 1mg