• Cream butter and sugar together until light and fluffy, about 3-5 minutes. Add egg and vanilla and beat well until combined.
  ½ cup butter, 1 cup sugar, 1 egg, 1 tsp vanilla extract
• In a separate, smaller bowl, combine flour, cinnamon, baking powder and salt. Mix well and combine with egg, butter and sugar mixture. Beat until combined. Cover and refrigerate for 2 hours.
  1 ½ cup flour, 2 tsp cinnamon, 1 tsp baking powder, ¼ tsp salt
• Preheat oven to 350 and line a baking pan with parchment paper (or grease pan with nonstick cooking spray and omit parchment paper.)
• In a small bowl, add sugar and cinnamon and mix well. Using a tablespoon portion scoop, to scoop dough and roll in your hands to create a ball. Dip into cinnamon sugar mixture and coat well until placing on baking sheet. 
  ¼ cup sugar, 1 tsp cinnamon
• Bake for 10 minutes. Cool completely before frosting.

Icing Cookies

• To frost cookies, mix powdered sugar and half and half in a small bowl. Place into a sealable sandwich bag and cut a small tip in the corner of the bag. Pipe a swirl onto each cookie. Let set for icing to dry and harden.
  ½ cup powdered sugar, 1 tbsp half and half