Cinnamon Roll French Toast
These are super easy to make but if you want them to look like the photos, you'll have to wait for them to cool before adding the swirl of icing. Otherwise, they're still delicious--just not as pretty.
Servings: 8 people
Calories: 186kcal
Ingredients
- 12.4 oz Pillsbury Cinnamon Rolls 1 tube, original, with icing
- 1 large egg beaten
- ¼ cup milk
- 1 tbsp sugar
- 1 tsp vanilla extract
Instructions
- Bake cinnamon rolls according to package directions. Set aside and let cool. Do not frost.12.4 oz Pillsbury Cinnamon Rolls
- Once slightly cooled, flatten slightly with hand.
- Mix egg, milk, sugar, and vanilla into a shallow bowl.1 large egg, ¼ cup milk, 1 tbsp sugar, 1 tsp vanilla extract
- Grease skillet or griddle with butter or nonstick spray.
- Dip cinnamon roll into egg mixture, coating both sides and place onto greased skillet.
- Heat on both sides, about 2-3 minutes each, until golden brown.
- Place icing into a reusable plastic bag and drizzle in a swirl shape on top of the French toast. (NOTE: If you want pretty swirls, let the cinnamon rolls fully cool before adding the icing.)
- Serve with syrup if desired.
Nutrition
Serving: 1piece | Calories: 186kcal | Carbohydrates: 29g | Protein: 3g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Trans Fat: 2g | Cholesterol: 24mg | Sodium: 365mg | Fiber: 1g | Sugar: 14g