Cinnamon Roll Oatmeal
Super yummy and easy steel cut oatmeal, cinnamon roll style!
Servings: 2 servings
Calories: 341kcal
Ingredients
- ½ cup steel cut oats
- 3 cup water
- 2 tbsp brown sugar
- 2 tsp vanilla extract
- 1 tsp cinnamon ground
Swirl Icing Topping
- ½ cup powdered sugar
- 1 tbsp half and half
Instructions
- Cook steel cut oats according to package instructions: Boil water and add oats.½ cup steel cut oats, 3 cup water
- Reduce heat to a simmer, and stirring occasionally, cook for 25-30 minutes.
- Remove from heat.
- Stir in brown sugar, vanilla, and cinnamon. Spoon into a bowl.2 tbsp brown sugar, 2 tsp vanilla extract, 1 tsp cinnamon
- In a small bowl, mix powdered sugar and half and half together until combined.½ cup powdered sugar, 1 tbsp half and half
- Drizzle icing onto oatmeal in a swirl pattern. Serve.
Video
Notes
To create the swirl pictured, the oatmeal must be cooled in the refrigerator for a few minutes, or the icing melts fairly quickly.
Nutrition
Serving: 1g | Calories: 341kcal | Carbohydrates: 70g | Protein: 7g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.3g | Cholesterol: 3mg | Sodium: 27mg | Potassium: 37mg | Fiber: 5g | Sugar: 42g | Vitamin A: 30IU | Vitamin C: 0.1mg | Calcium: 59mg | Iron: 2mg