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Cream cheese, cranberry jam, and fresh rosemary on a Triscuit
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4.46 from 11 votes

Cranberry Jam

So easy and yummy! Plus, your house will smell amazing for hours!
Prep Time3 minutes
Cook Time12 minutes
Total Time15 minutes
Course: Snacks and Appetizers
Cuisine: American
Keyword: appetizers, cranberry, fruit, holiday, jam, spread
Servings: 32 tbsp
Calories: 23kcal
Author: Shelley

Ingredients

  • 12 oz cranberries fresh
  • ¾ cup sugar
  • ½ cup water
  • 1 ½ tsp cinnamon
  • 1 tsp ground ginger
  • ¼ tsp ground cloves
  • ¼ tsp allspice
  • 1 pinch black pepper to taste

Instructions

  • Combine cranberries, white sugar, water, cinnamon, ginger, cloves, allspice, and pepper in a large pot over medium heat. 
    12 oz cranberries, ¾ cup sugar, ½ cup water, 1 ½ tsp cinnamon, 1 tsp ground ginger, ¼ tsp ground cloves, ¼ tsp allspice, 1 pinch black pepper
  • Simmer, stirring frequently, until sugar dissolves and cranberries pop, 10 to 12 minutes.
  • Optional: Process jam in blender until smooth.
  • Pour into glass jar and serve. Refrigerate any leftovers.

Video

Nutrition

Serving: 1tbsp | Calories: 23kcal | Carbohydrates: 6g | Protein: 0.1g | Fat: 0.04g | Saturated Fat: 0.004g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.003g | Sodium: 1mg | Potassium: 10mg | Fiber: 0.5g | Sugar: 5g | Vitamin A: 7IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 0.1mg