This post was sponsored by NABISCO as part of an Influencer Activation for Influence Central, and all opinions expressed in my post are my own.
This cranberry jam recipe is super easy to follow and will fill your house with the most wonderful aroma.
Quick and easy appetizers are essential to have on hand at this time of the year.
Guests are popping in, and it’s a great feeling to be able to welcome them with tasty holiday snacks.
Whether you serve these before a big meal, or just as a casual nibbler, these Rosemary Cranberry Cream Triscuit Bites are totally delicious.
In just one shopping trip at Walmart, you can grab everything needed to make this yummy appetizer.
With the variety of Triscuit flavors available, you may want to try different combinations.
However, Rosemary and Olive Oil has been my favorite since it first came out.
So, grab a box or two of your favorite Triscuit crackers, some whipped cream cheese, fresh rosemary, and the ingredients to make the recipe below.
Cranberry Jam Recipe
Once you’ve made your cranberry jam and recovered from the dream state that heavenly smell has surely put you in, you can start preparing your dish.
Spread about a teaspoon of whipped cream cheese onto each Triscuit cracker.
Add a teaspoon of your fresh cranberry jam and top with a tiny sprig of fresh rosemary.
These look gorgeous and taste amazing.
Even my son, who typically cannot stand the taste of cranberries, loves this snack.
Did you know that Triscuit is baked with 100% whole grain wheat and is now NON-GMO?
The recipe ideas using these crackers are seemingly endless!
More Recipes that Include Cranberries:
- Cranberry no-bake energy bites
- Cranberry BBQ sauce recipe
- Pumpkin muffins with cranberry and chocolate chips
- 12 oz bag fresh cranberries
- 3/4 cup sugar
- 1/2 cup water
- 1.5 tsp ground cinnamon
- 1 tsp ground ginger
- 1/4 tsp ground cloves
- 1/4 tsp allspice
- 1 dash black pepper, to taste
- Combine cranberries, white sugar, water, cinnamon, ginger, cloves, allspice, and pepper in a large pot over medium heat.
- Simmer, stirring frequently, until sugar dissolves and cranberries pop, 10 to 12 minutes.
- Optional: Process jam in blender until smooth.
- Pour into glass jar and serve. Refrigerate any leftovers.
Serving Size:32 tbsp
Amount Per Serving: Calories: 23 Carbohydrates: 6g Sugar: 5g
Do you have other ways you incorporate Triscuit into your holiday appetizers?
We’d love to hear about your favorites in a comment.
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Share this cranberry jam recipe with someone who loves to make their own gifts!