Bacon jalapeño poppers are an excellent appetizer recipe to have on hand. We are now in the part of the year that brings us game days, holidays, cozy movie nights, and several other reasons for snacking.
If you enjoy stuffed jalapeños, it’s so easy to make your own jalapeño poppers in the oven. With or without the bacon, these delicious peppers are a low-carb appetizer that many people love.
Low-Carb Bacon Jalapeño Poppers in the Oven
My husband is back on the keto diet once again. Both of us tend to gravitate back toward a low-carb lifestyle since that’s when we really do feel our best.
Since he’s all about football and game day snacks, it’s time to get creative with keto party foods. Jalapeño popper recipes are generally low-carb. You don’t even have to tweak anything to make them keto friendly.
As long as you aren’t using fat-free or low-fat ingredients, all your ingredients should be low-carb. Double check your ingredient packages if you are watching your macros closely.
Keto Bacon Jalapeño Poppers Ingredients
Here’s what you need to make this easy appetizer recipe. The exact measurements are in the recipe card below.
- Bacon – You can make slices of bacon or use packaged bacon bits.
- Jalapeños – Fresh jalapeños sliced lengthwise and with the seeds removed.
- Cheddar cheese – Shredded.
- Cream cheese – Softened.
- Garlic powder.
Easy Jalapeño Poppers Directions
Step One – Get Ready
Preheat your oven to 400 degrees F. Line a baking sheet with foil and set it aside. Slice your jalapeños lengthwise if you haven’t already and remove all the seeds.
Step Two – Make the Bacon
In a medium skillet, cook the bacon slices until they are crisp. Place them on a plate lined with paper towels to soak up the excess grease. Allow them to cool.
Step Three – Make the Filling
In a small bowl, add 1/4 cup of the shredded cheddar cheese, softened cream cheese, and garlic powder. Mix well to fully combine all the ingredients.
Step Four – Fill the Jalapeños
Stuff each jalapeño with the cheese mixture and place them onto the prepared baking sheet. Sprinkle the remaining 1/4 cup of shredded cheese onto the poppers. Crumble the cooled bacon onto the tops of the poppers.
Step Five – Bake the Poppers in the Oven
Place the baking sheet with the filled and topped jalapeños into the preheated oven and bake for 15 minutes or until the jalapeños are tender.
Step Six – Serve and Enjoy!
Let the poppers cool, so you don’t burn your mouth! Serve them warm, but make sure the explosion of deliciousness in each bite doesn’t cause harm. I’m sure we’ve all been through this, right? 😉
Stuffed Jalapeño Poppers Recipe Notes and FAQ
Can I use bacon bits?
Yes, you can use pre-cooked bacon bits instead of freshly cooked and crumbled bacon.
Are jalapeño poppers keto friendly?
Yes, if you make this recipe as directed, each popper should be about 1 net carb. Check the labels of your individual ingredients to make sure if you are counting your macros closely. If you choose fat-free or low-fat cheeses, that will alter the carb count.
- 2 slices of bacon
- 6 jalapeños, sliced lengthwise seeds removed
- ½ cup shredded cheddar cheese, divided
- 3 oz cream cheese, softened
- ¼ teaspoon garlic powder
- Preheat oven to 400 degrees F. Line a baking sheet with foil and set aside.
- In a medium skillet, cooked bacon until crisp. Place on a paper towel lined plate to soak up excess grease and allow to cool.
- In a small bowl, add ¼ cup of the shredded cheddar cheese, softened cream cheese, and garlic powder. Mix well to combine.
- Fill each jalapeño with the mixture and place onto prepared baking sheet.
- Sprinkle the remaining ¼ cup shredded cheddar onto the jalapeño poppers.
- Crumble the cooled bacon onto the tops of the jalapeño poppers and place in preheated oven.
- Bake for 15 minutes or until the jalapeños are tender.
Pre-cooked bacon bits may be used in place of freshly cooked crumbled bacon
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Serving Size:1 popper
Amount Per Serving: Calories: 55Total Fat: 5gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 14mgSodium: 86mgCarbohydrates: 1gFiber: 0gSugar: 1gProtein: 2g
Nutrition facts are an estimate only.
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