Air Fryer Pizza Pockets – DIY Pizza Rolls

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Air fryer pizza pockets are a must-try recipe for pizza lovers. If you’re looking for a tasty appetizer that’s ready in minutes, give these mini pizza rolls a try.

Whether you’re looking for new movie night snacks, a way to level up your pizza night, or quick and easy snack ideas, these pizza rolls in the air fryer are sure to please.

Mini pizza pockets in a basket.

Pizza Rolls in the Air Fryer

Things to love: air fryer recipes, mini appetizers, and pizza rolls! Let’s combine them all, shall we? Making mini pizza rolls like this is a great way to let the whole family personalize their own. Grab your favorite pizza toppings and get to stuffing these pizza pockets for your air fryer.

Even if you’re not hosting your typical game days or holiday parties this year, there are plenty of reasons to enjoy finger foods. Make these mini pizza bites any time you want a special treat. After all, they only take minutes in the air fryer.

Include other fun appetizers like air fryer frozen wings, air fryer chicken fries, and bacon jalapeño poppers for a finger food buffet. If you can’t get enough of that pizza flavor, try these pizza buns for a unique twist.

Air fryer, pizza roll, sauce, pepperoni, and cheese on a table.

Air Fryer Pizza Rolls Ingredients

(Exact measurements are in the recipe card below)

  • Refrigerated pizza crust
  • Pizza sauce
  • Shredded mozzarella cheese
  • Parmesan cheese
  • Garlic salt
  • Pepperoni and marinara for dipping (optional)

Air Fryer Pizza Pockets Directions

Roll out the pizza dough and cut into 3 x 3 squares.

Unrolled pizza pockets with ingredients on a board.

Place the desired amount of sauce and cheese in each corner. Add a slice of pepperoni if you choose.

Sealed pizza pockets in an air fryer.

Fold over and seal with a fork.

Sprinkle the tops of the pizza rolls with garlic salt and parmesan cheese.

Cooked pizza rolls in an air fryer.

Place the pizza pockets in the basket of an air fryer and cook at 350 degrees for about 5 minutes, or until they are golden brown.

Pizza roll with some cheese and sauce oozing out.

Serve with marinara sauce for dipping if you choose.

Dipping a pizza roll into marinara sauce.

Recipe Notes and FAQ

How long should I let pizza rolls cool?

Let your air fryer pizza pockets cool for at least 5 minutes. If you’ve ever bitten into a piping hot pizza roll, you know the pain. However, it’s easy to forget when you can’t wait to enjoy the pizza goodness.

Yield: 12 mini pizza rolls

Air Fryer Mini Pizza Pockets

mini pizza pockets in a basket

Tasty pizza bites in the air fryer. Ready in minutes for a delicious handheld pizza appetizer!

Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes

Ingredients

  • 1 refrigerated pizza crust
  • 1 cup pizza sauce
  • 1 cup shredded mozzarella cheese
  • 2 Tablespoons parmesan cheese
  • 1 teaspoon garlic salt
  • Optional: Pepperoni and marinara for dipping.

Instructions

  1. Roll out the pizza dough and cut into 3×3 inch squares.
  2. Place the desired amount of sauce and mozzarella cheese in each corner. Fold over and seal with a fork.
  3. Sprinkle garlic salt and parmesan cheese on top.
  4. Place the pizza pockets in the basket of an air fryer and cook at 350 degrees for about 5 minutes, or until they are golden brown.
  5. Serve with marinara for dipping.

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Nutrition Information:

Yield:

4

Serving Size:

3 pizza rolls

Amount Per Serving: Calories: 484Total Fat: 14gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 18mgSodium: 1559mgCarbohydrates: 72gFiber: 4gSugar: 6gProtein: 17g

Nutrition facts are an estimate only.

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Phillips Premium Airfryer
$149.99 $127.50

This spacious air fryer will have you on your way to making meals for yourself or your whole family. Get creative from dinner to dessert trying air fryer recipes!

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09/09/2023 03:37 pm GMT
Bite out of a pizza roll showing sauce and cheese.

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Delicious Appetizers to Make

Pin to your appetizer board for later and share with friends!

Pizza roll with cheese and sauce oozing out a little.

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