Hawaiian BBQ chicken sliders get us in the mood for summer. Not that we need help in that area. None of us enjoy the frigid temps of winter over here. That’s why it’s fun to eat appetizers and snacks like BBQ chicken sliders all year round.
Sliders are one of those foods that work for most occasions. Whenever a tiny sandwich is appropriate, chicken sliders are the ticket. In fact, maybe set up a DIY slider bar at your next party. Serve shredded chicken and buns and let the guest choose the rest of their toppings.
Did I just come up with that? Doubtful. But, if I did, I’d have to pat my head a little.
For another tasty slider option, check out these French dip sliders. Baked in the oven, the melted cheese on top of the roast beef looks absolutely irresistible!
With Easter, Mother’s day, Father’s day, and many other reasons to get together coming up, be sure to have party food ideas at your fingertips. Pin this pineapple honey BBQ slider recipe. If you’d like more small sandwich ideas, visit these posts:
- Super easy chicken sliders recipe
- Pesto chicken sliders recipe
- Shortcut chicken parmesan sliders
Let me tell you; I cannot wait to fire up the grill and hang out by the pool this summer. I am going to make that a serious goal – more pool time with tasty appetizers and relaxation!
Hawaiian BBQ Chicken Sliders Recipe
Super tasty sliders to serve at a game day party or other gathering. Hawaiian BBQ chicken sliders are the perfect party food.
Ingredients
- 6 slider buns/Hawaiian dinner rolls, cut in half
- 1 cup chicken, breast, shredded
- 1/2 cup pineapple, chopped
- 1/2 cup honey bbq sauce
- 1/2 cup mozzarella cheese, shredded
- 1 tablespoon butter, melted
- 1 teaspoon minced garlic
Instructions
- Preheat oven to 350.
- Place slider buns into a baking dish and set aside.
- In a mixing bowl, add chicken, pineapple, and bbq sauce. Mix well until evenly coated and distributed.
- Place mixture onto the bottoms of the buns and top with shredded cheese. Place buns on top of mixture.
- Add butter and garlic and mix well.
- Top each bun with mixture and heat for 10-15 minutes or until chicken is heated through and cheese is melted.
Notes
==> Make ahead meal. You can make the filling ahead of time if you're looking to prepare for an event or a quick meal. Just assemble and heat through to serve.
==> Tip: Chop the pineapple into very tiny pieces since the buns are small.
==> This recipe only makes 6. Feel free to easily double or triple the ingredients for bigger batches.
Nutrition Information:
Yield:
6Serving Size:
1 sliderAmount Per Serving: Calories: 280Total Fat: 6gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 32mgSodium: 314mgCarbohydrates: 44gFiber: 2gSugar: 29gProtein: 13g
Nutrition facts are an estimate only.
Have you ever tried Hawaiian BBQ chicken sliders?
Janet W.
Sunday 1st of April 2018
The meat looks so delicious and tender! I'd love to make this!
shelly peterson
Friday 30th of March 2018
These look really good. These would be great for game day.
Kimberly M
Monday 12th of March 2018
Oh my gosh these look so good. I will have to pin this to my Pinterest. Thank you.
Lula Ruger
Saturday 10th of March 2018
This sounds so good ! I can not wait to try it ! I think my grandson would love it also
James Garvey
Thursday 8th of March 2018
i'll have to give these a shot, looks great for a low prep weeknight meal