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You are here: Home / Make Food / Lunch and Dinner / Easy Pizza Roll-Ups Recipe

Lunch and Dinner

Easy Pizza Roll-Ups Recipe

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Pizza night

Want to put a new twist on pizza night?

Make these pizza roll-ups! Post contains affiliate links.

When I was young, our local pizza shop was famous for their Pizza Rolls, after a day at the beach all the neighborhood surf rats would head straight over for dinner on Saturdays.

Their Pizza Rolls were huge, stuffed full of pepperoni and gooey cheese…..Just thinking about them makes my mouth water, good times indeed. The pizza shop is long gone but the memories remain.

Pizza roll-ups on a plate and one broken open

Easy Pizza Roll-Ups

I wanted to recreate these awesome pizza rolls for my friends and family, but I am not a pizza chef, so I have put together a super simple recipe that is not only cost efficient and a total time saver, but so very yummy!

The cool thing is you can even prep these ahead of time, brush with EVOO & wrap in plastic wrap (so dough wont dry out) to store in fridge then bake later that night or next day!

ingredients for pizza roll ups

What you’ll need:

1- package Pre-made Pizza Dough (would also be delish with freezer bread dough! Rhodes Bake and Serve would be perfect)

1- jar spaghetti or pizza sauce

 shredded mozzarella cheese

1- package sliced pepperoni (or any topping you like)

Pre-Heat oven to 375

pizza dough with sauce and cheese

Unroll pizza dough and cut in half (or in 1/4s if smaller rolls are desired) Spread sauce evenly over uncooked dough, lay a single layer of pepperoni over sauce, then cover with shredded cheese.

uncooked pizza roll-ups ready for oven

Starting at one end, begin rolling/folding the pizza dough with topping over and over until you reach the end and it looks like a big burrito.

Pinch the edge of the dough to seal closed, and tuck the side ends under to seal them too.

pizza rolls on baking sheet

Place Pizza roll-ups on a parchment covered cookie sheet, sealed side down. Sprinkle with cheese and place in the preheated oven. (you may brush on some EVOO before the cheese if desired, but doesn’t need it)

Bake till golden brown (depending on oven – aprox. 20 mins.)

baked pizza rolls on a plate

And there you have it! Super easy, supper yummy Pizza Roll-Ups that your whole family will love!

Serve with a side of warm sauce for dipping and you’re all set – Enjoy!!

How to Make Easy Pizza Rolls

Ingredients

  • 1- package premade Pizza Dough (would also be delish with freezer bread dough! Rhodes Bake and Serve would be perfect)
  • 1- jar spaghetti or pizza sauce (I like Ragu)
  • 1- package shredded mozzarella cheese
  • 1- package sliced pepperoni (or any topping of choice)

Instructions

  1. Preheat oven to 375
  2. Unroll pizza dough, cut in 1/2
  3. Spread sauce over each piece of dough
  4. Cover with a single layer of pepperoni
  5. Cover with shredded cheese
  6. Roll topping covered dough from one end until it resembles a big burrito, pinch dough closed
  7. Tuck open ends under to close
  8. Place sealed side down on a parchment covered cookie sheet
  9. Sprinkle unbaked pizza rolls with cheese
  10. Place in oven to bake until golden brown (approx. 20 mins)
  11. Serve with a side of warm sauce for dipping!

More Pizza Related Posts

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  • Fruit dessert pizza
Continue to Content
Yield: 2 pizzas

Pizza Roll-Ups Recipe

Pizza Roll-up

Here's a new way to enjoy pizza night. Let everyone choose their own pizza ingredients. Pizza rollups are fun for movie night or any night. 

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes

Ingredients

  • 1 package premade Pizza Dough, would also be delish with freezer bread dough! Rhodes Bake and Serve would be perfect
  • 1 jar spaghetti or pizza sauce, I like Ragu
  • 1 package shredded mozzarella cheese
  • 1 package sliced pepperoni, or any topping of choice

Instructions

  1. Preheat oven to 375
  2. Unroll pizza dough, cut in 1/2
  3. Spread sauce over each piece of dough
  4. Cover with a single layer of pepperoni
  5. Cover with shredded cheese
  6. Roll topping covered dough from one end until it resembles a big burrito, pinch dough closed
  7. Tuck open ends under to close
  8. Place sealed side down on a parchment covered cookie sheet
  9. Sprinkle unbaked pizza rolls with cheese
  10. Place in oven to bake until golden brown (approx. 20 mins)
  11. Serve with a side of warm sauce for dipping!

Nutrition Information:

Yield:

2

Serving Size:

1 pizza

Amount Per Serving: Calories: 327Total Fat: 11gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 30mgSodium: 761mgCarbohydrates: 39gFiber: 3gSugar: 6gProtein: 17g

Nutrition facts are an estimate only.

Did you make this recipe?

I'd love to see your recreation. Tag me in your photos!

© Jennifer
Cuisine: Italian / Category: Lunch and Dinner

Let me know if you make these pizza roll-ups!

I’d love to see your creations and hear how you made the best personalized handheld pizzas for your family.


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Comments

  1. Dawn says

    May 7, 2012 at 2:46 pm

    These look and sound so good! I love how easy it is and I never really thought to make these at home. My kids are going to like these, I am going to have to get the ingredients this week when I go to the store 🙂

  2. Tara W says

    May 7, 2012 at 5:23 pm

    I’m making these this week. They look delicious.

  3. Sara Phillips says

    May 7, 2012 at 7:30 pm

    OH YUMMMMMM-Y! I’ll make these!

  4. Jessica Szuch says

    May 7, 2012 at 8:05 pm

    Looks great! I love recipes where the kids can help. They would love this.

  5. Dina Lindquist says

    May 7, 2012 at 9:17 pm

    That looks so delicious and fun to prepare!

  6. Jenna says

    May 7, 2012 at 11:46 pm

    Oh yum! I bet the girls will love these- plus they’re easy enough for us to make together!

  7. Diane Bassette says

    May 8, 2012 at 6:52 am

    Looks really good!!! I can’t wait to make this for my family!!!

  8. Lisa G says

    May 8, 2012 at 8:26 am

    Ohhhh that looks so good! Anything that is like pizza is 5 stars in my book 🙂 Will be trying this one~!

  9. Dana Rodriguez says

    May 8, 2012 at 8:50 am

    This looks so good and easy!

  10. jules mcnubbin says

    May 8, 2012 at 9:23 am

    that looks super yummy and easy, my kinda recipe!

  11. Jennifer Peters says

    May 8, 2012 at 9:37 am

    Looks delish!

  12. Morten Pedersen says

    May 26, 2012 at 12:38 pm

    That looks easy and good at the same time.

  13. Erick says

    September 7, 2013 at 7:19 pm

    Would really like to know how you did this without the dough sticking to the parchment paper. I bought the exact same dough as in your picture, but I couldn’t roll it up without it sticking, and it eventually ripped. Not exactly easy when that happens. Is there something not in your directions that you did to prevent this from happening?

    • Jennifer says

      September 7, 2013 at 8:48 pm

      I am sorry, but this was done by Cindy. She’s a contributor on this site, but hasn’t responded to my emails for months. So, hopefully she’ll come back soon and let you know! I have to try them myself yet.

    • sara says

      December 9, 2013 at 7:45 pm

      Id say lightly flour the dough so it doesnt stick

  14. jillian says

    January 20, 2014 at 4:07 pm

    Made these for my kids tonight. They loved them. I used the same dough also and mine didn’t stick at all. I didn’t notice I spread my first one too thin and it ripped so I just made it thicker. I cut my dough in half. No sticking here but I did use olive oil spray on top and bottom of mine.

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