Bertolli is all about celebrating everyday victories. Celebrating the little things in life helps make it more enjoyable, and celebrating them with Bertolli makes it even better. Thank you to Bertolli for sponsoring today’s post and inspiring me to celebrate. Viva Bertolli!
Bertolli Makes Life A Little Better
Between my blogs, my trips, and my three dogs, my life can be chaotic. With Bertolli, that chaos is tempered by at least having some delicious food on the table. That's because Bertolli focuses on tradition and flavor. Two things that always serve to calm down the firestorm that is life. Especially when those two things involve hardy Italian meals. Yummo!
Over 150 years ago, Francesco Bertolli began selling his olive oil in Lucca, Italy. In 1865, he opened a small storefront selling regional foods like olive oil, wine, cheeses, and olives. Beginning in the late 1800s, Italian immigrants in America began writing to Bertolli and asking for crates of olive oil – something they couldn't find in the states.
He began filling and shipping orders back to the United States, becoming the first exporter of olive oil. From its humble beginnings, Bertolli has grown to provide consumers with a wide variety of Italian-inspired pasta sauce and skillet meals. Like I said, Bertolli is all about tradition and flavor.
New Bertolli Riserva Sauces
• Bertolli® Riserva Marinara with Parmigiano-Reggiano
• Bertolli® Riserva Porcini Mushrooms & White Truffle Oil
• Bertolli® Riserva Asiago Cheese & Artichokes
• Bertolli® Riserva Balsamic Vinegar & Caramelized Onions
Celebrate Little Victories and 15o Years of Bertolli
Celebrate 150 years of Bertolli and the little victories in your life with a great pasta dish. I made some delicious lasagna rolls using the Bertolli Riserva Marinara with Parmigiano-Reggiano. Lasagna rolls are a new easy favorite of mine.
How to Make Lasagna Rolls
Ingredients:
- Bertolli® Riserva Marinara with Parmigiano-Reggiano sauce
- Ricotta Cheese
- Parmesan Cheese
- Fresh Mozzarella Cheese
- Lasagna Noodles
- Ground Beef (optional)
- Italian Seasonings (optional)
- Any additional ingredients that you like in lasagna.
Directions:
- Boil noodles and lay them flat.
- Drizzle sauce (without ground beef) along each noodle, continue with other ingredients.
- Prepare a pan by coating the bottom with sauce.
- Roll noodles and place into pan seam side down.
- Top with more sauce (this is where I have the ground beef added to the sauce).
- Place cut circles of mozzarella cheese on top. Sprinkle parmesan cheese and Italian seasonings of your choice.
- Bake at 400 degrees for about 10-15 minutes.
I don't know why, but I love lasagna rolls way more than layered lasagna now. Why? I have no clue. But, I do know what makes this last batch amazing and that is the Bertolli Riserva sauce. Make sure you try their new flavors.
Get a $1.50 off coupon to try Bertolli Riserva sauces for yourself!
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Sarah L says
That looks so good! I can’t eat tomatoes so I tend to use white sauce for things like this.
ellen beck says
I love Bertollii. One of my favorites was olive … and they did away with it. It is still the only brand I usee. It is really good.
M.Clark says
Yum! This looks so delicious, I can’t wait to give these lasagna rolls a try. Thank you for sharing this recipe.
Alex F says
Gosh my mouth was just watering looking at the results lol! Once again another recipe I can’t wait to try out. Thank you!
Julie Wood says
I think these lasagna rolls look so delicious and fun to make, and I want to make these for dinner soon! Thanks for the recipe.
Elizabeth H. says
Sounds yummy. My family would enjoy this recipe, have to get my aunt to make it as she’s the cook around here!! Thank you for sharing.
Robin (Masshole Mommy) says
These! Look at all that cheese. Wow, my family would totally devour these.
Wendy @ ABCs and Garden Peas says
That looks very good! I love lasagna rolls because they give just a little twist to a traditional lasagna and the rolls seem to make it more fun for the kids to eat.
Jeanette says
I tired this once and I was not successful at it. I need to try it again no that I have learned how to cook a little better.
Tammileetips says
This looks so good!! I love lasagna this is the perfect twist on a classic pasta dish!
Jeanine says
Oh man. This looks so good. I’m so hungry right now, this is NOT helping at all! Looks so good I need to try Lasagna Rolls.
Mimi says
That looks absolutely mouth watering! We have several jars of Bertolli in the cupboard, and I need to put this on my menu. I know my family would love it, and it would be a fun change to our regular lasagna.
Mama to 5 BLessings says
I love Bertolli products. They have such a hge selection. I have not seen these sauces yet but I so will make sure when I do I pick a jar up to try.
Brett Martin says
I love making lasagna rolls! I bet the Bertolli sauce really pulls it together.
Lee says
This pasta dish looks delicious. I’ve never purchased Bertolli sauce because the price point is higher than the rest, but if it that much better I’m willing to give it a try. I’ll try this recipe on one of my pasta Tuesdays.
Lee
Shauna says
Oh my goodness, I love the idea of using REAL mozzarella. And that sauce? It looks amazing. Thanks so much for sharing. I will be trying this recipe with my family
Liz Mays says
Oh these just sound perfect. Lasagna is my fave and I’d love to try it like this. That mozzarella looks too good.
Dawn says
This looks so delicious. I love all the extra cheese! The Bertolli sauce is the best part.
Ann says
I’ve never tried lasagna rolls before but I for sure will after seeing this post. They look so yummy!
Meagan says
I was just telling my friend that lasagna was my favorite food! I am SO making these, they look mouth watering delicious!
Sabrina @ Dinner, then Dessert says
I love the idea of individual lasagnas – the portions sounds perfect to make it a party dish!
Ourfamilyworld says
That looks so yummy! I’m going to make this for dinner tonight.
Brandy says
I love this, lasagna is my favorite every so I must try to make this for the family! I love how cheesy it looks, to be honest.
Seattle Travel Blogger says
We love Bertolli in our house. I haven’t seen the Porcini Mushrooms & White Truffle Oil! I am going to look for it.
Janis @MommyBlogExpert says
Your dish looks absolutely amazing. I have some Lasagne pasta in my pantry and I will be making your recipe for dinner tonite.
Krystal says
Whoa – talk about delicious! I’d love to try these myself. Never made lasagna rolls before!
dawn says
oh my this dish looks super tasty. this is a def must try because i never even heard of lasagna roll. It is very creative and looks great. i am gonna spread the word. thanks for sharing.
Shakeia Rieux says
Lasagna is my favorite but I have never tried it like this.It looks soooo good right now.If I had all the ingredients I would make it tonight.This is definitely something my family will like
Sarah L says
I’m in the mood for something warm and filling and this would hit the spot.
vickie couturier says
that looks so so good,,got to try this for sure
Mary Beth Elderton says
This looks delicious! Great take on lasagna!