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Fruit Pizza Dessert

This fruit pizza dessert recipe just screams spring. It’s the ideal dessert to welcome warmer weather.

You can call it a fruit pizza or a fruit tart, but we’re sure you’ll also call it scrumptious.

Dessert fruit pizza recipe

Colorful and Tasty Fruit Dessert Pizza Recipe

Add this to your list of desserts to serve at gatherings this season.

The crust is the perfect chance to use up leftover ice cream cones. (I mean, if that’s a thing at your house. It’s certainly not here!)

You can mix up chocolate waffle and regular sugar cones to make a fun and unique texture, color, and flavor to the pizza.

Use a food processor to crush the cones.

Fruit Pizza Dessert Recipe

Use a Wilton 9″ tart pan. You may also like to use a strawberry slicer for this fruit pizza dessert recipe. You want the slices to look uniform and fancy. 😉

Fruit pizza with kiwi, strawberry, tangerine and blueberry

Of course, you can use your choice of favorite fruits as toppings.

You can also add nuts, chocolate, or other toppings.

Just keep in mind that the crust is sweet. I’d recommend sticking to fruit on the top.

Plus, all the colors of the fruit makes it pretty.

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10/15/2021 10:54 pm GMT
Dessert pizza with fruit and a ice cream cone crust

More Recipes Using Fruit

If you’re looking for other dessert recipes that contain fruit, here are a few suggestions:

Fruit pizza with cone crust

As you can probably guess, cream cheese frosting or “sauce” on this fruit tart is absolutely delicious.

Is there any type of dessert that’s NOT good with cream cheese frosting? Not that I can think of.

No matter which fruits you decide to use on your fruit pizza dessert, guests are sure to be in a for a delicious treat.

Yield: 8 Slices

Fruit Pizza Dessert Recipe

Dessert fruit pizza recipe

Ice cream cone crust, cream cheese frosting, and fruit toppings make an irresistible fruit tart or dessert pizza.

Prep Time 20 minutes
30 minutes
Total Time 50 minutes


  • 1 1/2 cups ice cream cones, ground into fine crumbs
  • 1 tablespoon sugar
  • 6 tablespoons melted butter
  • 8 ounces cream cheese, softened
  • 1/2 cup powdered sugar
  • 2 tablespoons half and half
  • 1/2 cup Fresh fruit for topping: slice strawberries, blueberries, clementine segments, sliced kiwi


  1. Add ice cream cone crumbs, sugar and butter together and mix well. Press firmly into the bottom of a tart pan. Refrigerate.
  2. Beat cream cheese, powdered sugar and half and half together with a hand mixer until smooth. Spread onto prepared crust. Top with fresh fruit.
  3. Refrigerate until ready to serve. Slice into pieces and enjoy.

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Nutrition Information:



Serving Size:

1 slice

Amount Per Serving: Calories: 327Total Fat: 23gSaturated Fat: 14gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 70mgSodium: 202mgCarbohydrates: 27gFiber: 1gSugar: 22gProtein: 4g

Nutrition facts are an estimate only.

Did you make this recipe?

I'd love to see your recreation. Tag me in your photos!

There are lots of reasons to celebrate as the weather warms up.

Make this beautiful and tasty dessert pizza for your next gathering.

Let us know which fruits you use and how it turns out!

Fruit tart or fruit pizza on a board sliced.

Recipe originally published March 21, 2018.

Where would you serve this fruit pizza dessert recipe? 


Thursday 20th of June 2019

I think my little one would love this. He would have to help me make it so he can put just what fruit he wants on it. So cute!

Deb E

Wednesday 22nd of August 2018

I had to see what the crust was made of and how different to use ice cream cones, which often get a little stale toward the end of the bunch. So pretty and can be made with seasonal fruit.

Betsy Barnes

Monday 2nd of April 2018

I would serve this every cookout we have and I love the unique crust, very cool!!

shelly peterson

Sunday 25th of March 2018

What a yummy and pretty looking dessert. This would be great for Easter.

Sarah L

Saturday 24th of March 2018

That is a beautiful presentation. Certainly does say Spring to me.

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