Fruit Pizza Dessert Recipe
Ice cream cone crust, cream cheese frosting, and fruit toppings make an irresistible fruit tart or dessert pizza.
Servings: 8 Slices
Calories: 327kcal
Equipment
- Non-Stick Tart and Quiche Pan
Ingredients
- 1 ½ cup sugar cones ground into fine crumbs
- 1 tbsp sugar
- 6 tbsp butter melted
- 8 oz cream cheese softened
- ½ cup powdered sugar
- 2 tbsp half and half
Fresh Fruit for Topping
- Strawberries sliced
- Blueberries
- Clementine segments
- Kiwi sliced
Instructions
- Add ice cream cone crumbs, sugar and butter together and mix well. Press firmly into the bottom of a tart pan. Refrigerate.1 ½ cup sugar cones, 6 tbsp butter, 1 tbsp sugar
- Beat cream cheese, powdered sugar and half and half together with a hand mixer until smooth. Spread onto prepared crust. Top with fresh fruit.8 oz cream cheese, ½ cup powdered sugar, 2 tbsp half and half, Strawberries, Blueberries, Clementine, Kiwi
- Refrigerate until ready to serve. Slice into pieces and enjoy.
Video
Nutrition
Serving: 1slice | Calories: 327kcal | Carbohydrates: 27g | Protein: 4g | Fat: 23g | Saturated Fat: 14g | Polyunsaturated Fat: 7g | Cholesterol: 70mg | Sodium: 202mg | Fiber: 1g | Sugar: 22g