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You are here: Home / Make Food / Breakfast / White Chocolate Raspberry Easy Monkey Bread Recipe

Breakfast

White Chocolate Raspberry Easy Monkey Bread Recipe

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Once you have an easy monkey bread recipe, you can play around with the ingredients to create scrumptious variations. Everyone loves the classic monkey bread, but with simple additions the flavor possibilities are endless. I think this white chocolate raspberry monkey bread would look beautiful on an Easter brunch table.

White Chocolate Raspberry Easy Monkey Bread Recipe

Monkey bread is quite nostalgic for me. It reminds me of grade school and special occasions at my house growing up. My Grandparents raised me, so most of the family gatherings were hosted at my home. I had the pleasure of sampling all goodies before the rest of the family arrived. 😉

White Chocolate Raspberry Easy Monkey Bread Recipe

If you are looking for an easy, but impressive baked treat to serve, well anytime, I recommend giving this monkey bread recipe a try.

White Chocolate Raspberry Easy Monkey Bread Recipe

White Chocolate Raspberry Easy Monkey Bread Recipe

Ingredients:

  • 2 cans biscuits (8 count, Grands)
  • ½ cup sugar
  • ½ cup butter, melted
  • 1 cup of raspberries
  • 1 cup white chocolate chips
  • optional: powdered sugar for dusting
White Chocolate Raspberry Easy Monkey Bread Recipe

For raspberry jam:

  • 1 cup raspberries, mashed
  • 1 cup sugar

Boil the raspberries and sugar together until they start to thicken. Allow to cool and thicken some more before removing from heat. Set aside until it’s time to drizzle on top of monkey bread.

White Chocolate Raspberry Easy Monkey Bread Recipe

For drizzle:

  • 1 cup white chocolate chips
  • 1 teaspoon coconut butter

Melt white chocolate chips and coconut butter together.

White Chocolate Raspberry Easy Monkey Bread Recipe

Directions:

  1. Preheat oven to 350 degrees and spray bundt pan with cooking spray, coat with flour.
  2. Cut biscuits into quarters.
  3. Melt butter in a bowl. Dip each biscuit piece (from 1 can of biscuits) into the butter, then place into the bundt pan.
  4. Top the biscuits with ½ of the raspberries, and ½ of the white chocolate chips.
  5. Repeat for the rest of the biscuits, white chocolate chips, and raspberries – leaving some for topping at the end.
  6. Bake for about 35 minutes. Edges will be dark brown, and center will be lighter.
  7. Let cool for 5-10 minutes.
  8. Place a large plate over the bundt pan and flip over.
  9. Top with raspberry jam, white chocolate drizzle, powdered sugar, and extra berries.
  10. Serve warm. Yum!
White Chocolate Raspberry Easy Monkey Bread Recipe
Continue to Content
Yield: 12 servings

White Chocolate Raspberry Easy Monkey Bread Recipe

White Chocolate Raspberry Easy Monkey Bread Recipe

Here is a monkey bread recipe all dressed up. White chocolate raspberry monkey bread is great to serve at brunch or holiday gatherings.

Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes

Ingredients

  • 2 cans biscuits, 8 count, Grands
  • ½ cup sugar
  • ½ cup butter, melted
  • 1 cup raspberries
  • 1 cup white chocolate chips
  • optional: powdered sugar for dusting
  • For raspberry jam:
  • 1 cup raspberries, mashed
  • 1 cup sugar
  • For drizzle:
  • 1 cup white chocolate chips
  • 1 teaspoon coconut butter

Instructions

  1. Preheat oven to 350 degrees and spray bundt pan with cooking spray, coat with flour.
  2. Cut biscuits into quarters.
  3. Melt butter in a bowl. Dip each biscuit piece (from 1 can of biscuits) into the butter, then place into the bundt pan.
  4. Top the biscuits with ½ of the raspberries, and ½ of the white chocolate chips.
  5. Repeat for the rest of the biscuits, white chocolate chips, and raspberries – leaving some for topping at the end.
  6. Bake for about 35 minutes. Edges will be dark brown, and center will be lighter.
  7. Let cool for 5-10 minutes.
  8. Place a large plate over the bundt pan and flip over.
  9. Top with raspberry jam, white chocolate drizzle, powdered sugar, and extra berries.
  10. Serve warm. Yum!

Nutrition Information:

Yield:

12

Serving Size:

1/12

Amount Per Serving: Calories: 522Total Fat: 23gSaturated Fat: 12gTrans Fat: 2gUnsaturated Fat: 9gCholesterol: 27mgSodium: 523mgCarbohydrates: 77gFiber: 2gSugar: 55gProtein: 5g

Nutrition facts are an estimate only.

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Cuisine: Dessert / Category: Dessert

Have you ever added ingredients to tweak an easy monkey bread recipe?


About Jennifer

Jennifer is the founder of A Magical Mess. She is married to a wonderful man, and together they live with their three rescue dogs. Jen is an entrepreneur at heart. Hobbies and interests include working, reading, playing word games, and learning new things.

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Comments

  1. suzanne says

    February 15, 2016 at 11:59 am

    This sound really good, but will have to use strawberries instead of raspberries.

  2. Jo-Ann Brightman says

    February 15, 2016 at 2:51 pm

    If you add chocolate and berries to any bread I shall love it! I might use cherries or strawberries and dark chocolate for variations.

  3. Linda C. says

    February 15, 2016 at 4:49 pm

    That looks really good!

  4. Barbara Montag says

    February 15, 2016 at 11:19 pm

    This sounds great!
    A gonna have to make soon – thanks.

  5. Maryann D. says

    February 16, 2016 at 5:40 am

    I have never had or made monkey bread. This does sound delicious and looks wonderful also!

  6. Sharon says

    February 16, 2016 at 10:14 am

    We love monkey bread and this recipe sounds delicious!

  7. vickie Couturier says

    February 16, 2016 at 12:20 pm

    ive never made monkey bread,,but love white chocolate the looks amazing

  8. Jenna Hudson says

    February 16, 2016 at 3:32 pm

    Raspberry and white chocolate just look so elegant together!

  9. Debbie Welchert says

    February 16, 2016 at 3:49 pm

    This really looks good and is something my whole family will love. I can’t wait to give it a try.

  10. Sarah L says

    February 16, 2016 at 6:26 pm

    I’ve never made monkey bread only eaten what others have made. I like your additions and it looks beautiful.

  11. michelle combs says

    February 17, 2016 at 5:46 pm

    OMG I love monkey bread and this looks like a deluxe monkey bread

  12. paula brown says

    February 20, 2016 at 7:58 am

    Love to bake and I will be making this Monkey Bread. It looks delicious.

  13. Jeffrey says

    February 21, 2016 at 12:50 pm

    My youngest son has expressed interest in cooking as of lately and we have both enjoyed hanging out in the kitchen together. This is a great recipe for someone his age, he would need very little guidance. As a bonus everyone in the house would love eating it!

  14. Kim~madeinaday says

    March 1, 2016 at 2:01 pm

    Wow what a beautiful dessert! Yum! Thanks for linking up to Merry Monday! Pinned Yummed & Sharing on FB! Have a great week!
    Kim

  15. Jess says

    March 4, 2016 at 6:45 am

    Wow, this looks perfectly divine! I must pin it! Have a great day 🙂 xo

  16. Jamie says

    March 7, 2016 at 12:21 pm

    That looks amazing! I’ve never seen a monkey bread with fruit before….love it! Thank you for sharing with us at the #HomeMattersParty

  17. Cynthia Rusincovitch says

    March 7, 2016 at 4:16 pm

    I’m loving all of these monkey bread recipes coming to light. This white raspberry one is one of my favorites so far! Thanks for linking up with Delicious Dishes Recipe Party!

  18. Ivette says

    March 29, 2016 at 8:21 am

    This looks so delicious! Gotta try it!

  19. Cynthia Rusincovitch says

    April 5, 2016 at 12:03 pm

    I thought I loved normal monkey bread before but you have blown my mind with this! So yummy! A world of possibilities when you look at monkey bread this way! Thanks for linking up with Delicious Dishes Recipe Party!

  20. Dana Rodriguez says

    April 7, 2016 at 12:44 pm

    This is the most amazing monkey bread ever!

  21. shelly peterson says

    April 12, 2016 at 4:03 am

    This monkey bread looks amazing. I have never made it before but would love to make this.

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