Once you have an easy monkey bread recipe, you can play around with the ingredients to create scrumptious variations. Everyone loves the classic monkey bread, but with simple additions the flavor possibilities are endless. I think this white chocolate raspberry monkey bread would look beautiful on an Easter brunch table.
Monkey bread is quite nostalgic for me. It reminds me of grade school and special occasions at my house growing up. My Grandparents raised me, so most of the family gatherings were hosted at my home. I had the pleasure of sampling all goodies before the rest of the family arrived. 😉
If you are looking for an easy, but impressive baked treat to serve, well anytime, I recommend giving this monkey bread recipe a try.
White Chocolate Raspberry Easy Monkey Bread Recipe
Ingredients:
- 2 cans biscuits (8 count, Grands)
- ½ cup sugar
- ½ cup butter, melted
- 1 cup of raspberries
- 1 cup white chocolate chips
- optional: powdered sugar for dusting
For raspberry jam:
- 1 cup raspberries, mashed
- 1 cup sugar
Boil the raspberries and sugar together until they start to thicken. Allow to cool and thicken some more before removing from heat. Set aside until it’s time to drizzle on top of monkey bread.
For drizzle:
- 1 cup white chocolate chips
- 1 teaspoon coconut butter
Melt white chocolate chips and coconut butter together.
Directions:
- Preheat oven to 350 degrees and spray bundt pan with cooking spray, coat with flour.
- Cut biscuits into quarters.
- Melt butter in a bowl. Dip each biscuit piece (from 1 can of biscuits) into the butter, then place into the bundt pan.
- Top the biscuits with ½ of the raspberries, and ½ of the white chocolate chips.
- Repeat for the rest of the biscuits, white chocolate chips, and raspberries – leaving some for topping at the end.
- Bake for about 35 minutes. Edges will be dark brown, and center will be lighter.
- Let cool for 5-10 minutes.
- Place a large plate over the bundt pan and flip over.
- Top with raspberry jam, white chocolate drizzle, powdered sugar, and extra berries.
- Serve warm. Yum!
White Chocolate Raspberry Easy Monkey Bread Recipe
Ingredients
- 2 cans biscuits 8 count, Grands
- ½ cup sugar
- ½ cup butter melted
- 1 cup raspberries
- 1 cup white chocolate chips
- optional: powdered sugar for dusting
For raspberry jam:
- 1 cup raspberries mashed
- 1 cup sugar
For drizzle:
- 1 cup white chocolate chips
- 1 teaspoon coconut butter
Instructions
- Preheat oven to 350 degrees and spray bundt pan with cooking spray, coat with flour.
- Cut biscuits into quarters.
- Melt butter in a bowl. Dip each biscuit piece (from 1 can of biscuits) into the butter, then place into the bundt pan.
- Top the biscuits with ½ of the raspberries, and ½ of the white chocolate chips.
- Repeat for the rest of the biscuits, white chocolate chips, and raspberries – leaving some for topping at the end.
- Bake for about 35 minutes. Edges will be dark brown, and center will be lighter.
- Let cool for 5-10 minutes.
- Place a large plate over the bundt pan and flip over.
- Top with raspberry jam, white chocolate drizzle, powdered sugar, and extra berries.
- Serve warm. Yum!
Nutrition
Have you ever added ingredients to tweak an easy monkey bread recipe?
suzanne says
This sound really good, but will have to use strawberries instead of raspberries.
Jo-Ann Brightman says
If you add chocolate and berries to any bread I shall love it! I might use cherries or strawberries and dark chocolate for variations.
Linda C. says
That looks really good!
Barbara Montag says
This sounds great!
A gonna have to make soon – thanks.
Maryann D. says
I have never had or made monkey bread. This does sound delicious and looks wonderful also!
Sharon says
We love monkey bread and this recipe sounds delicious!
vickie Couturier says
ive never made monkey bread,,but love white chocolate the looks amazing
Jenna Hudson says
Raspberry and white chocolate just look so elegant together!
Debbie Welchert says
This really looks good and is something my whole family will love. I can’t wait to give it a try.
Sarah L says
I’ve never made monkey bread only eaten what others have made. I like your additions and it looks beautiful.
michelle combs says
OMG I love monkey bread and this looks like a deluxe monkey bread
paula brown says
Love to bake and I will be making this Monkey Bread. It looks delicious.
Jeffrey says
My youngest son has expressed interest in cooking as of lately and we have both enjoyed hanging out in the kitchen together. This is a great recipe for someone his age, he would need very little guidance. As a bonus everyone in the house would love eating it!
Kim~madeinaday says
Wow what a beautiful dessert! Yum! Thanks for linking up to Merry Monday! Pinned Yummed & Sharing on FB! Have a great week!
Kim
Jess says
Wow, this looks perfectly divine! I must pin it! Have a great day 🙂 xo
Jamie says
That looks amazing! I’ve never seen a monkey bread with fruit before….love it! Thank you for sharing with us at the #HomeMattersParty
Cynthia Rusincovitch says
I’m loving all of these monkey bread recipes coming to light. This white raspberry one is one of my favorites so far! Thanks for linking up with Delicious Dishes Recipe Party!
Ivette says
This looks so delicious! Gotta try it!
Cynthia Rusincovitch says
I thought I loved normal monkey bread before but you have blown my mind with this! So yummy! A world of possibilities when you look at monkey bread this way! Thanks for linking up with Delicious Dishes Recipe Party!
Dana Rodriguez says
This is the most amazing monkey bread ever!
shelly peterson says
This monkey bread looks amazing. I have never made it before but would love to make this.