Once you have an easy monkey bread recipe, you can play around with the ingredients to create scrumptious variations. Everyone loves the classic monkey bread, but with simple additions the flavor possibilities are endless. I think this white chocolate raspberry monkey bread would look beautiful on an Easter brunch table.
Monkey bread is quite nostalgic for me. It reminds me of grade school and special occasions at my house growing up. My Grandparents raised me, so most of the family gatherings were hosted at my home. I had the pleasure of sampling all goodies before the rest of the family arrived. 😉
If you are looking for an easy, but impressive baked treat to serve, well anytime, I recommend giving this monkey bread recipe a try.
White Chocolate Raspberry Easy Monkey Bread Recipe
Ingredients:
- 2 cans biscuits (8 count, Grands)
- ½ cup sugar
- ½ cup butter, melted
- 1 cup of raspberries
- 1 cup white chocolate chips
- optional: powdered sugar for dusting
For raspberry jam:
- 1 cup raspberries, mashed
- 1 cup sugar
Boil the raspberries and sugar together until they start to thicken. Allow to cool and thicken some more before removing from heat. Set aside until it’s time to drizzle on top of monkey bread.
For drizzle:
- 1 cup white chocolate chips
- 1 teaspoon coconut butter
Melt white chocolate chips and coconut butter together.
Directions:
- Preheat oven to 350 degrees and spray bundt pan with cooking spray, coat with flour.
- Cut biscuits into quarters.
- Melt butter in a bowl. Dip each biscuit piece (from 1 can of biscuits) into the butter, then place into the bundt pan.
- Top the biscuits with ½ of the raspberries, and ½ of the white chocolate chips.
- Repeat for the rest of the biscuits, white chocolate chips, and raspberries – leaving some for topping at the end.
- Bake for about 35 minutes. Edges will be dark brown, and center will be lighter.
- Let cool for 5-10 minutes.
- Place a large plate over the bundt pan and flip over.
- Top with raspberry jam, white chocolate drizzle, powdered sugar, and extra berries.
- Serve warm. Yum!
White Chocolate Raspberry Easy Monkey Bread Recipe
Here is a monkey bread recipe all dressed up. White chocolate raspberry monkey bread is great to serve at brunch or holiday gatherings.
Ingredients
- 2 cans biscuits, 8 count, Grands
- ½ cup sugar
- ½ cup butter, melted
- 1 cup raspberries
- 1 cup white chocolate chips
- optional: powdered sugar for dusting
Raspberry Jam
- 1 cup raspberries, mashed
- 1 cup sugar
Drizzle
- 1 cup white chocolate chips
- 1 teaspoon coconut butter
Instructions
- Preheat oven to 350 degrees and spray bundt pan with cooking spray, coat with flour.
- Cut biscuits into quarters.
- Melt butter in a bowl. Dip each biscuit piece (from 1 can of biscuits) into the butter, then place into the bundt pan.
- Top the biscuits with ½ of the raspberries, and ½ of the white chocolate chips.
- Repeat for the rest of the biscuits, white chocolate chips, and raspberries – leaving some for topping at the end.
- Bake for about 35 minutes. Edges will be dark brown, and center will be lighter.
- Let cool for 5-10 minutes.
- Place a large plate over the bundt pan and flip over.
- Top with raspberry jam, white chocolate drizzle, powdered sugar, and extra berries.
- Serve warm. Yum!
Nutrition Information:
Yield:
12Serving Size:
1/12Amount Per Serving: Calories: 522Total Fat: 23gSaturated Fat: 12gTrans Fat: 2gUnsaturated Fat: 9gCholesterol: 27mgSodium: 523mgCarbohydrates: 77gFiber: 2gSugar: 55gProtein: 5g
Nutrition facts are an estimate only.
Have you ever added ingredients to tweak an easy monkey bread recipe?
shelly peterson
Tuesday 12th of April 2016
This monkey bread looks amazing. I have never made it before but would love to make this.
Dana Rodriguez
Thursday 7th of April 2016
This is the most amazing monkey bread ever!
Cynthia Rusincovitch
Tuesday 5th of April 2016
I thought I loved normal monkey bread before but you have blown my mind with this! So yummy! A world of possibilities when you look at monkey bread this way! Thanks for linking up with Delicious Dishes Recipe Party!
Ivette
Tuesday 29th of March 2016
This looks so delicious! Gotta try it!
Cynthia Rusincovitch
Monday 7th of March 2016
I'm loving all of these monkey bread recipes coming to light. This white raspberry one is one of my favorites so far! Thanks for linking up with Delicious Dishes Recipe Party!