White Chocolate Raspberry Easy Monkey Bread Recipe

5 from 37 votes

Here is a monkey bread recipe all dressed up. White chocolate raspberry monkey bread is great to serve at brunch or holiday gatherings.

Prep Time20

Cook Time35

Total Time55

Course: Dessert

Cuisine: Dessert

Keyword: bread, raspberry, white chocolate

Servings: servings

Calories: 522kcal

Author: Jennifer Soltys

Preheat oven to 350℉ and spray bundt pan with cooking spray, coat with flour.
Cut biscuits into quarters.
32.6 oz biscuit dough
Melt butter in a bowl. Dip each biscuit piece (from 1 can of biscuits) into the butter, then place into the bundt pan.
½ cup butter
Top the biscuits with ½ of the raspberries, and ½ of the white chocolate chips.
1 cup raspberries, 1 cup white chocolate chips
Repeat for the rest of the biscuits, white chocolate chips, and raspberries – leaving some for topping at the end.
Bake for about 35 minutes. Edges will be dark brown, and center will be lighter.
To make jam, boil the raspberries and sugar together until they start to thicken. Allow to cool and thicken some more before removing from heat.
1 cup raspberries, 1 cup sugar
For the drizzle, melt white chocolate chips and coconut butter together.
1 cup white chocolate chips, 1 tsp coconut butter
Let monkey bread cool for 5-10 minutes after removing from oven.
Place a large plate over the bundt pan and flip over.
Top with raspberry jam, white chocolate drizzle, powdered sugar, and extra berries.
powdered sugar
Serve warm. Yum!