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Double decker taco pizza with pace sauce in the background.
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4.75 from 8 votes

Double Decker Taco Pizza Recipe

Switch up your next Taco Tuesday with this taco pizza topped with Pace® Medium Picante Sauce!
Prep Time15 minutes
Cook Time12 minutes
Total Time27 minutes
Course: Lunch and Dinner
Cuisine: Appetizers
Keyword: beans, ground beef, pizza, taco
Servings: 2 mini pizzas
Calories: 2266kcal
Author: Jennifer Soltys

Equipment

Ingredients

  • 6 mini pizza crusts
  • 1 lb ground beef
  • 3 tbsp taco seasoning however you normally make taco meat
  • ½ cup refried beans
  • ½ cup mozzarella shredded
  • ½ cup cheddar cheese shredded
  • lettuce shredded
  • ½ jalapeno
  • Pace® Medium Picante Sauce

Instructions

  • Preheat oven to 400℉.
  • Prepare taco meat however you normally do.
    1 lb ground beef, 3 tbsp taco seasoning
  • Place 3 pizza crusts on a baking pan for one taco pizza.
    6 mini pizza crusts
  • Top one crust with refried beans and cheese.
    ½ cup refried beans, ½ cup cheddar cheese
  • Top another crust with taco meat and cheese.
  • Leave third crust plain.
  • Bake for about 5-7 minutes until cheese is melted.
  • Place the crust with beans on top of the crust with ground beef.
  • Top with the final, plain crust.
  • Add more shredded cheese to the very top.
    ½ cup mozzarella
  • Bake for an additional 5-7 mins, watching closely.
  • Let cool for a few minutes before slicing.
  • Top with Pace® Medium Picante Sauce and other preferred toppings.
    lettuce, Pace® Medium Picante Sauce, ½ jalapeno
  • Serve with a bowl of chips and Pace® Chunky Salsa Medium.
  • Repeat process for each mini pizza.

Video

Nutrition

Serving: 1g | Calories: 2266kcal | Carbohydrates: 290g | Protein: 99g | Fat: 79g | Saturated Fat: 31g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 24g | Trans Fat: 3g | Cholesterol: 211mg | Sodium: 5400mg | Potassium: 664mg | Fiber: 12g | Sugar: 39g | Vitamin A: 912IU | Vitamin C: 6mg | Calcium: 402mg | Iron: 21mg