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Easy Banana Bread with Almond Slivers Recipe
This turned out to be very dense banana bread.
Prep Time
20
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
20
minutes
mins
Course:
Breakfast
Cuisine:
American
Keyword:
banana, bread
Servings:
1
loaf
Calories:
2108
kcal
Author:
Jennifer Soltys
Ingredients
3
banana
ripe, mashed
⅓
cup
Greek Yogurt
plain
¾
cup
sugar
1
egg
beaten
1
tsp
vanilla extract
1
tsp
baking soda
pinch
salt
1 ½
cup
flour
¼
cup
Fisher Chef’s Naturals Sliced Almonds
Instructions
Preheat oven to 350℉
With a wooden spoon, mix bananas and Greek Yogurt.
3 banana,
⅓ cup Greek Yogurt
Mix in sugar, egg, and vanilla.
¾ cup sugar,
1 egg,
1 tsp vanilla extract
Sprinkle and mix in the baking soda and salt.
1 tsp baking soda,
pinch salt
Add flour and mix. Fold in the nuts.
1 ½ cup flour,
¼ cup Fisher Chef’s Naturals Sliced Almonds
Pour mixture into a buttered 4 x 8 loaf pan.
Bake for 1 hour.
Cool on rack.
Remove from pan and slice to serve.
Nutrition
Serving:
1
loaf
|
Calories:
2108
kcal
|
Carbohydrates:
395
g
|
Protein:
50
g
|
Fat:
42
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
33
g
|
Cholesterol:
190
mg
|
Sodium:
1754
mg
|
Fiber:
20
g
|
Sugar:
204
g