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Easy Banana Bread with Almond Slivers Recipe

This turned out to be very dense banana bread. 
Prep Time20 minutes
Cook Time1 hour
Total Time1 hour 20 minutes
Course: Breakfast
Cuisine: American
Keyword: banana, bread
Servings: 1 loaf
Calories: 2108kcal
Author: Jennifer Soltys

Ingredients

  • 3 banana ripe, mashed
  • ⅓ cup Greek Yogurt plain
  • ¾ cup sugar
  • 1 egg beaten
  • 1 tsp vanilla extract
  • 1 tsp baking soda
  • pinch salt
  • 1 ½ cup flour
  • ¼ cup Fisher Chef’s Naturals Sliced Almonds

Instructions

  • Preheat oven to 350℉
  • With a wooden spoon, mix bananas and Greek Yogurt.
    3 banana, ⅓ cup Greek Yogurt
  • Mix in sugar, egg, and vanilla.
    ¾ cup sugar, 1 egg, 1 tsp vanilla extract
  • Sprinkle and mix in the baking soda and salt.
    1 tsp baking soda, pinch salt
  • Add flour and mix. Fold in the nuts.
    1 ½ cup flour, ¼ cup Fisher Chef’s Naturals Sliced Almonds
  • Pour mixture into a buttered 4 x 8 loaf pan.
  • Bake for 1 hour.
  • Cool on rack.
  • Remove from pan and slice to serve.

Nutrition

Serving: 1loaf | Calories: 2108kcal | Carbohydrates: 395g | Protein: 50g | Fat: 42g | Saturated Fat: 6g | Polyunsaturated Fat: 33g | Cholesterol: 190mg | Sodium: 1754mg | Fiber: 20g | Sugar: 204g