Easy Banana Bread with Almond Slivers Recipe
This turned out to be very dense banana bread.
Servings: 1 loaf
Calories: 2108kcal
Ingredients
- 3 banana ripe, mashed
- ⅓ cup Greek Yogurt plain
- ¾ cup sugar
- 1 egg beaten
- 1 tsp vanilla extract
- 1 tsp baking soda
- pinch salt
- 1 ½ cup flour
- ¼ cup Fisher Chef’s Naturals Sliced Almonds
Instructions
- Preheat oven to 350℉
- With a wooden spoon, mix bananas and Greek Yogurt.3 banana, ⅓ cup Greek Yogurt
- Mix in sugar, egg, and vanilla.¾ cup sugar, 1 egg, 1 tsp vanilla extract
- Sprinkle and mix in the baking soda and salt.1 tsp baking soda, pinch salt
- Add flour and mix. Fold in the nuts.1 ½ cup flour, ¼ cup Fisher Chef’s Naturals Sliced Almonds
- Pour mixture into a buttered 4 x 8 loaf pan.
- Bake for 1 hour.
- Cool on rack.
- Remove from pan and slice to serve.
Nutrition
Serving: 1loaf | Calories: 2108kcal | Carbohydrates: 395g | Protein: 50g | Fat: 42g | Saturated Fat: 6g | Polyunsaturated Fat: 33g | Cholesterol: 190mg | Sodium: 1754mg | Fiber: 20g | Sugar: 204g