Easy Banana Bread Recipe with Fisher Nuts

I made an easy banana bread recipe and included Fisher Nuts that were sent to me for review purposes. All opinions are my own. I slightly modified a banana bread recipe that I found on Simply Recipes. It was my first time making banana bread, so no way was I just going to wing it!

Fisher Nuts are perfect to have on hand all the time. They come in resealable bags and are very convenient to use in a variety of recipes. Not just for baking, Fisher Nuts can add flavor to many food recipes, as well! You can also just grab the bag and start snacking.

Last time I made Nutella Muffins with Almond Slivers and they were a hit. This time I had some overly-ripe bananas, so I thought I would give banana bread a whirl. We have a habit of letting good bananas go bad. I’m trying to catch them while they are ripe and still good enough to use in baked goods.

Banana bread is great to make all year round. I love to have it in the house if guests are coming over. Plus, just baking it makes the whole house smell amazing. It’s delicious to eat plain, with butter, heated up, or just room temperature. I’m a huge fan of banana bread.

Easy Banana Bread Recipe

This is a very easy banana bread recipe, once again – slightly modified from Simply Recipes. It was also recommended to me by my Aunt! I used plain 0% fat Greek Yogurt instead of butter and used 3/4 cup of organic cane sugar instead of regular. I also added about 1/4 cup of Fisher Almond Slivers to the recipe.

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Yield: 1 loaf

Easy Banana Bread Recipe with Fisher Nuts

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This turned out to be very dense banana bread. 

Prep Time 20 minutes

Cook Time 1 hour

Total Time 1 hour 20 minutes

Ingredients

• 3 bananas, ripe, mashed
• 1/3 cup Greek Yogurt, plain
• 3/4 cup sugar, I used organic cane sugar
• 1 egg, beaten
• 1 teaspoon vanilla
• 1 teaspoon baking soda
• Pinch salt
• 1 1/2 cups all-purpose flour
• 1/4 cup almond slivers, of Fisher Nuts of your choice - I used almond slivers

Instructions

1. Preheat oven to 350 degrees.
2. With a wooden spoon, mix bananas and Greek Yogurt.
3. Mix in sugar, egg, and vanilla.
4. Sprinkle and mix in the baking soda and salt.
5. Add flour and mix.
6. Pour mixture into a buttered 4 x 8 loaf pan.
7. Bake for 1 hour.
8. Cool on rack.
9. Remove from pan and slice to serve.

Nutrition Information:

Yield:

1

Serving Size:

1 loaf
Amount Per Serving: Calories: 2108Total Fat: 42gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 33gCholesterol: 190mgSodium: 1754mgCarbohydrates: 395gFiber: 20gSugar: 204gProtein: 50g

Nutrition facts are an estimate only.

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More Banana Recipes to try:

• Banana nut coffee cake
• Slow cooker banana bread
• Banana cupcakes recipe

The end result was a pretty dense and moist banana bread. I used 4 bananas and next time would probably only use 3. I would have preferred a slightly more cake-y bread, but Mike loved it. Overall, it was pretty darn good.

What’s your favorite way to bake banana bread? Do you like to add in different chips or nuts? Comment below with your suggestions.