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You are here: Home / Make Food / Breakfast / Nutella Muffins with Greek Yogurt Recipe

Breakfast

Nutella Muffins with Greek Yogurt Recipe

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I created a recipe for Nutella muffins using Greek Yogurt. I received a package from Fisher Nuts in order to complete my recipe. I added Fisher Almond Slivers to the muffins for an added crunch of deliciousness.

Nutella Muffins with Greek Yogurt

Nutella Muffins with Almond Slivers Recipe

As you can probably tell I have a bit of a Nutella obsession. I can easily eat it with a spoon, but prefer to experiment with recipes. I also like to use Greek Yogurt as much as possible. I used this muffin recipe as a base and modified it to work with my ingredients.

Using the supplies included in my package from Fisher Nuts made it even more fun to create this recipe. The colorful mixing bowls and measuring spoons are just what I needed to put me in the baking mood!

nutella muffins ingredients

I laid out all my ingredients first. I like to do this so I don’t forget anything! Then I used separate mixing bowls for the wet and dry ingredients. Mix both bowls well and then slowly add the dry ingredients to the wet.

nutella muffins mixtures

After everything was mixed together well (except almonds), I added the mixture to the Casabella Jumbo Muffin Cups. I added the almond slivers to the top of the batter. I placed the muffin cups onto a baking sheet and placed in the oven. Since I opted for the bigger muffins, the bake time increased to about 35 minutes.

nutella muffins

Not sure if it was from the heavy batter, or the almonds on top, but my muffins didn’t rise on top. They didn’t get that “rounded muffin” top that they probably should have. Since they tasted so good, I will not consider this a fail! Everyone loved the flavor and definitely didn’t judge them on their looks.

Lol my muffins get an F in beauty. ..but a solid B plus in flavor.

I brought them to my Gram’s on Mother’s day so I got plenty of feedback. Shelley called them “brownie-ish muffins” and Mike thought they were cupcakes. They have a brownie/cake kind of consistency. The kids and everyone else loved them, as well!

Continue to Content
Yield: 6 Jumbo Muffins

Nutella Muffins with Greek Yogurt and Almonds

Nutella Muffins with Greek Yogurt and Almonds

Any excuse to use Nutella, right? These Nutella muffins are pretty tasty. 

Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes

Ingredients

  • 3/4 cup Greek Yogurt
  • 2 cups Flour
  • 1 teaspoon Baking Soda
  • 1 teaspoon Baking Powder
  • 1/2 teaspoon Ground Cinnamon
  • 1/4 teaspoon Salt
  • 1 cup Nutella
  • 1 cup Light Brown Sugar, I used Organic Cane Sugar
  • 1/2 cup Canola Oil
  • 1 Large Egg
  • 1/4 cup Fisher Chef’s Naturals Sliced Almonds

Instructions

  1. Preheat oven to 350 degrees
  2. Mix all dry ingredients in a bowl (except nuts)
  3. Mix all wet ingredients in a separate bowl
  4. Add dry ingredients slowly into wet, mixing well
  5. Add batter into your baking cups (I used 6 jumbo cups)
  6. Top with Fisher Chef’s Naturals Sliced Almonds
  7. Bake for 30-40 minutes for jumbo cups - adjust to about 20-25 for 12 smaller muffins.
  8. Check with a toothpick
  9. Cool and serve

Nutrition Information:

Yield:

6

Serving Size:

1 Jumbo Muffin

Amount Per Serving: Calories: 770Total Fat: 40gSaturated Fat: 13gTrans Fat: 0gUnsaturated Fat: 25gCholesterol: 32mgSodium: 426mgCarbohydrates: 91gFiber: 6gSugar: 52gProtein: 14g

Nutrition facts are an estimate only.

Did you make this recipe?

I'd love to see your recreation. Tag me in your photos!

© Jennifer
Cuisine: American / Category: Breakfast
Nutella Muffins with Greek Yogurt and Almonds


About Jennifer

Jennifer is the founder of A Magical Mess. She is married to a wonderful man, and together they live with their three rescue dogs. Jen is an entrepreneur at heart. Hobbies and interests include working, reading, playing word games, and learning new things.

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Comments

  1. Cathy French says

    May 14, 2013 at 3:17 pm

    I liked that you could sign up for their newsletter which I completed. Thank you for this giveaway opportunity.

  2. Cindy Merrill says

    May 15, 2013 at 4:47 am

    The Almond Encrusted Cod Filet Recipe- absolutely a 5 star! Have you seen it?

  3. Danyel Rampton says

    May 15, 2013 at 9:42 am

    awesome recipe, I should give you big credit for this 🙂

  4. Vera K says

    May 15, 2013 at 6:29 pm

    OOOOH that Ice Cream Pie recipe sounds good.

  5. denise says

    May 18, 2013 at 9:52 am

    mixed nuts

  6. Demetria Jones says

    May 25, 2013 at 1:05 pm

    I like that they come in resealable bags

  7. g. penrod says

    May 27, 2013 at 6:02 am

    well i would love to enter this contest but i could not enter the site

    • Jennifer says

      May 27, 2013 at 9:48 am

      Which site are you referring to? I just checked the mandatory entry and it worked for me?

  8. Julie Wood says

    July 25, 2013 at 11:17 am

    I have never had Nutella, but I would like to try it, and I love to eat muffins. This recipe is a great recipe to try. I bet these muffins taste very good. I am going to try to make them. Thanks for the recipe!

  9. Kymberly Pray says

    September 3, 2013 at 3:52 am

    I can only imagine what the house must smell like with Nutella muffins baking in the oven. I assume a double batch would be in order as the fist few would not make it to the plate. Warm and nutty …Oh my heavens. I am a new discoverer of Nutella, but this recipe is getting bookmarked. Thank you, and I especially love and appreciate the photos: very clever way to write up a recipe.

  10. Mahdi M says

    October 4, 2013 at 6:22 pm

    Those look to die for! I think they look like brownies too. Coincidentally I love brownies AND Nutella, so these are a win! They would be good with sliced strawberries on top too.

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