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High Protein Recipes – Delightful Peach Raspberry Pancakes

Having several delicious, high protein recipes at your disposal makes morning meals a far more successful piece of your daily meal plan.

I’ve found that even kids love these creations. Every time my kids have their friends sleep over, they often want pancakes to start the day.

It’s a fun tradition, but I was getting tired of the unbalanced, high sugar, standard pancake stacks that inevitably cause a nasty energy crash later in the day.

By adding more protein, this meal provides a more even distribution of macronutrients to fuel your day.

Pancakes topped with peaches and raspberry on a plate.

High Protein Recipes

By adding fresh raspberries and peaches, the sugar content may be a little higher, but the added flavor is excellent.

You’re also getting some additional dietary fiber, which is key to good intestinal health. With 7.8 net carbs and 7 grams of protein per pancake, these are sure to please any health-conscious crowd, and they don’t even require syrup!

As a result of the ingredients used in these recipes, you can expect protein pancakes to be denser than the typical, fluffy flapjack. It’s a small sacrifice for the nutritional benefit and steady energy you’ll have throughout the day.

If there’s a farmer’s market in your area, try to snag some locally sourced peach marmalade!

Yield: 5 pancakes

Peach Raspberry Protein Pancakes

High Protein Recipes - Delightful Peach Raspberry Pancakes

If you're looking to get more protein into your diet, these pancakes are a tasty way to do so. 

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes


  • 1/2 cup oats
  • 1 tablespoon coconut flour
  • 1 scoop vanilla protein powder
  • 1/4 cup Greek yogurt
  • 1 egg white
  • 1/4 cup milk
  • 2 tablespoons peach preserves, plus more for serving
  • 1 teaspoon baking powder
  • 1 teaspoon Stevia
  • fresh raspberries
  • fresh sliced peaches


  1. Add oats to a food processor and process for 30 seconds until you have a fine powder.
  2. Add flour, protein powder, yogurt, egg white, milk, peach preserves, baking powder, and Stevia.
  3. Process for about 20 seconds until mixed well. 
  4. Use a 3 tablespoon portion scoop to spoon batter onto a pre-heated, greased skillet.
  5. Heat 2-3 minutes per side.
  6. When finished, top pancakes with additional peach preserves, fresh peach slices and raspberries. 

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Nutrition Information:



Serving Size:

1 pancake

Amount Per Serving: Calories: 114Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 3mgSodium: 133mgCarbohydrates: 18gFiber: 2gSugar: 8gProtein: 9g

Nutrition facts are an estimate only.

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Pancakes stacked and topped with raspberries and peach slices.

For more of the best tasting protein pancakes, make sure you scope out all our recipes!

Kathy Eyre

Monday 13th of May 2019

I'm always looking for new breakfast recipes that are for diabetics, this fits the bill!! Thanks

Renee Rousseau

Thursday 2nd of August 2018

Great recipe to use my fresh peaches! I know what's for breakfast this weekend! Thanks for sharing!

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