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5
from 1 vote
Peach Raspberry Protein Pancakes
If you're looking to get more protein into your diet, these pancakes are a tasty way to do so.
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course:
Breakfast
Cuisine:
American
Keyword:
pancakes, peach, protein, raspberry
Servings:
5
pancakes
Calories:
114
kcal
Author:
Shelley
Equipment
Food processor
Electric Griddle
Ingredients
½
cup
rolled oats
1
tbsp
coconut flour
1
scoop
vanilla whey protein powder
¼
cup
Greek yogurt
1
egg white
¼
cup
milk
2
tbsp
peach preserves
plus more for serving
1
tsp
baking powder
1
tsp
Stevia
raspberries
fresh
peaches
fresh, sliced
Instructions
Add oats to a food processor and process for 30 seconds until you have a fine powder.
½ cup rolled oats
Add flour, protein powder, yogurt, egg white, milk, peach preserves, baking powder, and Stevia.
1 tbsp coconut flour,
1 scoop vanilla whey protein powder,
¼ cup Greek yogurt,
1 egg white,
¼ cup milk,
2 tbsp peach preserves,
1 tsp baking powder,
1 tsp Stevia
Process for about 20 seconds until mixed well.
Use a 3 tablespoon portion scoop to spoon batter onto a pre-heated, greased skillet.
Heat 2-3 minutes per side.
When finished, top pancakes with additional peach preserves, fresh peach slices and raspberries.
raspberries,
peaches
Nutrition
Serving:
1
pancake
|
Calories:
114
kcal
|
Carbohydrates:
18
g
|
Protein:
9
g
|
Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Cholesterol:
3
mg
|
Sodium:
133
mg
|
Fiber:
2
g
|
Sugar:
8
g