Nutella Muffins with Greek Yogurt and Almonds
Any excuse to use Nutella, right? These Nutella muffins are pretty tasty.
Servings: 6 Jumbo Muffins
Calories: 770kcal
Ingredients
- ¾ cup Greek Yogurt
- 2 cup Flour
- 1 tsp Baking Soda
- 1 tsp Baking Powder
- ½ tsp Ground Cinnamon
- ¼ tsp Salt
- 1 cup Nutella
- 1 cup Light Brown Sugar
- ½ cup Canola Oil
- 1 Large Egg
- ¼ cup Fisher Chef’s Naturals Sliced Almonds
Instructions
- Preheat oven to 350 degrees
- Mix all dry ingredients in a bowl (except nuts)2 cup Flour, 1 tsp Baking Soda, 1 tsp Baking Powder, ½ tsp Ground Cinnamon, ¼ tsp Salt, 1 cup Light Brown Sugar
- Mix all wet ingredients in a separate bowl¾ cup Greek Yogurt, 1 cup Nutella, ½ cup Canola Oil, 1 Large Egg
- Add dry ingredients slowly into wet, mixing well
- Add batter into your baking cups (I used 6 jumbo cups)
- Top with Fisher Chef’s Naturals Sliced Almonds¼ cup Fisher Chef’s Naturals Sliced Almonds
- Bake for 30-40 minutes for jumbo cups - adjust to about 20-25 for 12 smaller muffins.
- Check with a toothpick
- Cool and serve
Nutrition
Serving: 1Jumbo Muffin | Calories: 770kcal | Carbohydrates: 91g | Protein: 14g | Fat: 40g | Saturated Fat: 13g | Polyunsaturated Fat: 25g | Cholesterol: 32mg | Sodium: 426mg | Fiber: 6g | Sugar: 52g